Cajun Velveeta Beef Rotini in Spicy Cheese Sauce

Introduction

Cajun Velveeta Beef Rotini in Spicy Cheese Sauce is a comforting and delicious dish that combines savory ground beef, creamy cheeses, and flavorful spices. It’s perfect for busy weeknights or any occasion when you crave something hearty and satisfying. This recipe brings a touch of the South right to your dinner table, making it a favorite for many families.

Why Make This Recipe

This recipe is not only easy to prepare, but it also packs a punch of flavor. The combination of Velveeta and cream cheese creates a rich, cheesy sauce that coats the pasta and beef perfectly. Using Cajun seasoning adds a nice kick without being overwhelmingly spicy. Plus, it’s a one-pot dish, which means less cleanup and more time to enjoy your meal!

How to Make Cajun Velveeta Beef Rotini in Spicy Cheese Sauce

Ingredients:

2.25 lbs ground beef
1 (16 oz) block Velveeta cheese, cubed
1 (8 oz) block cream cheese, softened
1 can cream of chicken soup
1 can Rotel tomatoes with chilies (undrained)
8 oz rotini pasta (or bowtie/farfalle)
1 1/2 tsp Cajun seasoning (or to taste)
1/2 tsp smoked paprika
1/2 tsp garlic powder
Salt and black pepper, to taste
(Optional) 1 cup reserved pasta water to thin the sauce
Fresh chopped parsley or green onion, for garnish

Directions:

Cook the rotini in salted water until it is al dente. Drain and set aside, saving 1 cup of pasta water in case the sauce needs thinning.
In a large skillet, brown the ground beef over medium-high heat. Season with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper. Drain any excess grease.
Lower the heat and make the Spicy Cheese Sauce by stirring in the Velveeta cubes, cream cheese, cream of chicken soup, and the entire can of Rotel (with juices). Stir constantly until the cheeses melt together into a thick, creamy sauce packed with flavor.
Add the cooked pasta to the skillet and mix until every bite is coated in that spicy, cheesy goodness. Add the reserved pasta water a little at a time if you want it extra saucy.
Spoon the mixture into bowls and garnish with chopped parsley or green onion. Make sure the creamy, spicy cheese sauce visibly coats every piece of pasta and beef.

How to Serve Cajun Velveeta Beef Rotini

Serve Cajun Velveeta Beef Rotini hot, in individual bowls. It pairs well with a simple side salad or some crusty bread to help scoop up the cheesy sauce. For added flavor, consider topping it off with extra Cajun seasoning or a sprinkle of cheese.

How to Store Cajun Velveeta Beef Rotini

To store leftovers, let the rotini cool completely. Transfer it to an airtight container and keep it in the fridge for up to 3 days. When you’re ready to enjoy it again, reheat in the microwave or on the stovetop, adding a splash of milk or water to help loosen the sauce if necessary.

Tips to Make Cajun Velveeta Beef Rotini

Feel free to adjust the spice level by adding more or less Cajun seasoning based on your preference.
For a little crunch, consider adding some chopped bell peppers or jalapeños to the beef while it cooks.
If you like a thicker sauce, skip the reserved pasta water; for a thinner sauce, add it gradually.

Variation

You can swap out the ground beef for ground turkey or chicken for a leaner option. Additionally, if you want a vegetarian version, try using veggie crumbles instead of meat and add in more vegetables like spinach or zucchini.

FAQs

1. Can I use regular cheese instead of Velveeta?
Yes, you can use other types of cheese like cheddar, but the texture will be different. Velveeta gives a creamy consistency that melts easily.

2. Is this dish spicy?
It has a mild spice due to the Cajun seasoning and Rotel tomatoes. You can adjust the heat level according to your taste by using less seasoning or milder tomatoes.

3. Can I make this in advance?
Yes! You can prepare it a day ahead and store it in the refrigerator. Just reheat thoroughly before serving.

Enjoy your Cajun Velveeta Beef Rotini in Spicy Cheese Sauce, a perfect blend of comfort and flavor!