Cabbage Salad
Cabbage salad is a fresh and crunchy dish that is perfect for any meal. It is healthy, easy to make, and full of flavor. Packed with vegetables and nuts, this salad is not only a delight to the eyes but also good for your body.
Why Make This Recipe
Making cabbage salad is a great idea because it is quick to prepare and requires few ingredients. It is also very versatile, allowing you to use whatever fresh vegetables you have on hand. Whether you need a side dish for dinner or a light lunch, cabbage salad fits the bill. Plus, it is a good way to add more vegetables to your diet.
How to Make Cabbage Salad
Making cabbage salad is simple. Just follow these easy steps:
Ingredients
- 1/3 cabbage
- 1/4 teaspoon salt
- 1-2 cucumbers
- 1/2 onion
- 1 teaspoon rice vinegar
- 1/3 red cabbage
- 1 carrot
- 20g walnuts
Directions
- Shred the cabbage and red cabbage into a large bowl.
- Chop the cucumbers, onion, and carrot, and add them to the bowl.
- Add the salt and rice vinegar.
- Toss everything together until well mixed.
- Top with walnuts before serving.
How to Serve Cabbage Salad
Cabbage salad can be served in a large bowl for sharing or in individual portions. It is best enjoyed fresh but can also be stored for later. Serve it as a side dish with grilled meats or as a light main dish with some bread.
How to Store Cabbage Salad
To store leftover cabbage salad, place it in an airtight container in the fridge. It can last for 2-3 days. However, be aware that the vegetables might become a bit soggy after a day or so.
Tips to Make Cabbage Salad
- Make sure to wash all vegetables before chopping.
- Try adding your favorite herbs or dressings to enhance the flavor.
- For a bit of sweetness, you can add a dash of honey or some sliced apples.
Variation
You can customize cabbage salad by adding other vegetables like bell peppers or radishes. If you want more protein, consider adding beans or cooked chicken.
FAQs
1. Can I use other types of cabbage?
Yes, you can use green cabbage, savoy cabbage, or any other type you prefer.
2. Is this salad vegan?
Yes, cabbage salad is completely vegan as it uses only plant-based ingredients.
3. Can I make this salad ahead of time?
While you can prepare the vegetables ahead of time, it’s best to combine all ingredients just before serving for the freshest taste.
Cabbage Salad
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A fresh and crunchy cabbage salad, perfect as a side dish or light meal, packed with vegetables and walnuts.
Ingredients
- 1/3 head cabbage
- 1/4 teaspoon salt
- 1–2 cucumbers
- 1/2 onion
- 1 teaspoon rice vinegar
- 1/3 head red cabbage
- 1 carrot
- 20 grams walnuts
Instructions
- Shred the cabbage and red cabbage into a large bowl.
- Chop the cucumbers, onion, and carrot, and add them to the bowl.
- Add the salt and rice vinegar.
- Toss everything together until well mixed.
- Top with walnuts before serving.
Notes
Best enjoyed fresh. Store in an airtight container in the fridge for up to 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cabbage salad, vegan salad, fresh salad, healthy recipes