Butterscotch Pie

Introduction

Butterscotch Pie is a classic dessert that brings a rich and creamy flavor to your table. This pie, with its sweet filling and buttery crust, is easy to make and perfect for any occasion. Whether you’re celebrating a special event or simply want a sweet treat, Butterscotch Pie will surely impress your family and friends.

Why Make This Recipe

This recipe is a favorite because it combines simple ingredients to create a delightful dessert. The cozy flavors of butterscotch take you back to childhood memories of homemade treats. Plus, it’s a great way to showcase your baking skills without much fuss. With just a little effort, you can serve a pie that is both delicious and satisfying.

How to Make Butterscotch Pie

Making Butterscotch Pie is straightforward and fun. Follow these simple steps to create this mouth-watering dessert!

Ingredients:

1 pre-baked 9-inch pie crust
1 cup brown sugar (light or dark, packed)
4 tbsp unsalted butter
1/4 cup all-purpose flour
1/4 tsp salt
2 cups whole milk (warm)
3 large egg yolks (beaten, save whites if making meringue)
1 tsp vanilla extract

Directions:

In a saucepan, melt butter over medium heat. Stir in brown sugar, flour, and salt until combined.
Gradually whisk in warm milk and bring to a boil, stirring constantly until thickened.
Remove from heat and temper the beaten egg yolks by slowly adding a bit of the hot mixture to them, then stir back into the saucepan.
Add vanilla extract and mix well.
Pour filling into the pre-baked pie crust.
Allow to cool and set before serving. If making meringue, beat reserved egg whites and spread over the filling before baking until golden.

How to Serve Butterscotch Pie

Butterscotch Pie is best served chilled. You can slice it and enjoy it as is or top it with whipped cream for added flavor. It also pairs well with a scoop of vanilla ice cream for a delicious dessert experience.

How to Store Butterscotch Pie

Store any leftover Butterscotch Pie in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It will stay fresh for up to five days.

Tips to Make Butterscotch Pie

Make sure your pie crust is pre-baked and cooled before adding the filling.
Stir the filling constantly to prevent it from burning and ensure a smooth texture.
If you prefer a firmer filling, let the pie cool at room temperature for a longer time before refrigerating.

Variation

You can add a pinch of nutmeg or cinnamon to the filling for a different taste. Another variation is to use a graham cracker crust instead of a traditional pie crust for a crunchy texture.

FAQs

Can I use store-bought pie crust?
Yes, using a store-bought pre-baked pie crust will save you time and effort.
How can I make my pie filling thicker?
If your filling is too runny, you can cook it a bit longer on the stove while stirring constantly until it reaches your desired thickness.
Can I freeze Butterscotch Pie?
Yes, you can freeze Butterscotch Pie. Wrap it well in plastic wrap and aluminum foil. Thaw it in the refrigerator before serving.

Overall, Butterscotch Pie is an easy and delightful dessert that everyone will enjoy. With its rich taste and creamy filling, it’s sure to become a family favorite!