Butterfinger Caramel Crunch Cookies

Butterfinger Caramel Crunch Cookies

If you love cookies that are sweet, crunchy, and have a touch of caramel goodness, then Butterfinger Caramel Crunch Cookies are for you! These delicious cookies combine the classic flavors of Butterfinger candy bars with a chewy caramel center, making every bite a delightful treat. Whether you’re making them for a special occasion or just to satisfy your sweet tooth, these cookies are sure to impress.

Why Make This Recipe

There are many reasons to make Butterfinger Caramel Crunch Cookies. First, they’re simple to prepare and require common ingredients that you likely already have in your kitchen. Second, their unique combination of flavors—peanut butter, caramel, and a touch of salt—creates a taste that is both familiar and exciting. Lastly, these cookies are perfect for sharing with friends, family, or even bringing to a party. Everyone loves a homemade treat!

How to Make Butterfinger Caramel Crunch Cookies

Making Butterfinger Caramel Crunch Cookies is easy and fun. Just follow the steps below, and you’ll have a batch of tasty cookies ready in no time!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Butterfinger candy bars, chopped
• 1 cup caramel bits
• Sea salt for sprinkling

Directions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
5. Gently fold in the chopped Butterfinger candy bars and caramel bits.
6. Scoop cookie dough onto the prepared baking sheets, leaving space between each cookie.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Remove from the oven and immediately sprinkle sea salt over the warm cookies.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Butterfinger Caramel Crunch Cookies

Butterfinger Caramel Crunch Cookies are best served warm with a glass of milk or a cup of coffee. You can also drizzle some extra caramel sauce on top for a special touch. They’re perfect for dessert, snacks, or even as a sweet pick-me-up during the day.

How to Store Butterfinger Caramel Crunch Cookies

To keep your Butterfinger Caramel Crunch Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag or container, and they will last for up to three months. When you’re ready to eat them, simply thaw at room temperature.

Tips to Make Butterfinger Caramel Crunch Cookies

• Make sure your butter is at room temperature for easy creaming.
• Do not overmix the dough once you add the dry ingredients, as this can lead to tough cookies.
• Feel free to adjust the amount of Butterfinger and caramel bits based on your personal preference.
• For extra flavor, try adding some chopped nuts or other types of chocolate.

Variation

If you want to switch things up, try using different candy bars or mix-ins. Snickers or Milky Way bars would add a fun twist to this recipe. You can also make them without caramel bits for a simpler cookie, or swap in chocolate chips for a chocolatey version.

FAQs

1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but reduce the amount of salt in the recipe to prevent the cookies from being too salty.

2. Can I make the dough ahead of time?
Absolutely! You can make the dough ahead of time and refrigerate it for up to 2 days. Just let it sit at room temperature for a bit before baking.

3. What if I don’t have parchment paper?
If you don’t have parchment paper, you can lightly grease the baking sheets with butter or non-stick spray to prevent the cookies from sticking.

These Butterfinger Caramel Crunch Cookies are sure to be a hit with everyone who tries them. Enjoy baking and sharing these delightful treats!