Butterfinger Balls Recipe

Butterfinger Balls are a delicious treat that combines the crunch of Butterfinger candy with the creaminess of peanut butter. These sweet, bite-sized snacks are perfect for parties, holidays, or just a special dessert at home. They are easy to make and require no baking, making them a favorite for both kids and adults alike.

Why Make This Recipe

Making Butterfinger Balls is a fun and simple way to enjoy the flavors of your favorite candy bar in a new form. They are quick to prepare and provide a rich, sweet treat that will satisfy your cravings. Plus, they can be customized with toppings or used as gifts. Everyone loves a homemade treat, and these are sure to impress!

How to Make Butterfinger Balls

Ingredients:

2 cups crushed Butterfinger candy bars
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
2 cups powdered sugar
2 cups semi-sweet or milk chocolate chips
2 tbsp coconut oil or vegetable shortening

Directions:

In a large mixing bowl, beat the softened butter and peanut butter together until smooth and creamy. Gradually add the powdered sugar, mixing until fully incorporated. Stir in the crushed Butterfinger candy bars until evenly distributed.
Using your hands or a small cookie scoop, roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Refrigerate the balls for at least 30 minutes to firm up.
In a microwave-safe bowl, combine the chocolate chips and coconut oil or shortening. Microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.
Using a fork or dipping tool, dip each ball into the melted chocolate, coating it completely. Tap off excess chocolate and place the coated ball back on the parchment paper. Optionally, sprinkle some crushed Butterfinger candy or drizzle white chocolate on top for decoration.
Let the chocolate-coated balls set at room temperature or place them in the refrigerator for 15-20 minutes until the chocolate hardens.
Store the Butterfinger Balls in an airtight container in the fridge. Serve chilled or at room temperature.

How to Serve Butterfinger Balls

Butterfinger Balls are best served chilled or at room temperature. You can place them on a decorative platter for parties or pack them into treat bags for gifts. They also make a great addition to dessert trays during gatherings. Enjoy them as a sweet snack or dessert after meals!

How to Store Butterfinger Balls

To keep your Butterfinger Balls fresh, store them in an airtight container in the fridge. They will last for about one week, but you can also freeze them for longer storage. Just make sure to separate the layers with parchment paper if stacking to avoid sticking together.

Tips to Make Butterfinger Balls

Use a cookie scoop for even-sized balls.
Ensure your butter is softened to mix easily with the peanut butter.
Don’t skip chilling the balls before coating them in chocolate; it helps them hold their shape.
Experiment with different types of chocolate or toppings to customize your treats.

Variations

You can customize Butterfinger Balls by using different candies or flavors of chocolate. Try using crushed Oreos or different types of nut butters for a twist on the classic recipe. You can also use almond bark instead of chocolate for a different taste!

FAQs

Q1: Can I use crunchy peanut butter instead of creamy?
A1: Yes, crunchy peanut butter will work, but the texture will be different with the added crunch.

Q2: How long do the Butterfinger Balls need to chill?
A2: They should chill for at least 30 minutes to firm up properly.

Q3: Can I freeze Butterfinger Balls?
A3: Yes, you can freeze them! Just make sure they are in an airtight container, and they will stay fresh for about 2-3 months.