Butter Pecan Cookies are a delicious treat that brings together the rich flavor of butter and the crunch of toasted pecans. These cookies are perfect for any occasion, whether you’re baking for a holiday, a family gathering, or just for yourself. With their soft texture and nutty taste, they are sure to become a favorite in your household.

Why Make This Recipe

Making Butter Pecan Cookies is a wonderful way to enjoy a classic dessert with a twist. The blend of brown and granulated sugar gives the cookies a sweet depth, while the toasted pecans add a delightful crunch. This simple recipe allows you to create fresh cookies right at home, filling your kitchen with a warm, inviting aroma that will make everyone eager to try them. Plus, they are easy to make, making them a great choice for bakers of all levels!

How to Make Butter Pecan Cookies

Ingredients

1 cup (2 sticks) unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups chopped pecans (toasted for best flavor)

Directions

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
Toast the pecans in a dry skillet over medium heat for 4–5 minutes, stirring often. Let them cool completely afterward.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy.
Beat in the eggs one at a time, and then mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Fold in the toasted pecans.
Drop rounded tablespoons of dough onto the prepared baking sheets.
Bake for 10–12 minutes, or until the edges are lightly golden.
Cool the cookies on the baking sheets for 5 minutes before transferring them to a wire rack to finish cooling.

How to Serve Butter Pecan Cookies

Butter Pecan Cookies are perfect on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. They pair well with a cup of coffee or tea, making them great for an afternoon snack or dessert after dinner.

How to Store Butter Pecan Cookies

To keep your Butter Pecan Cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want them to last longer, you can freeze the cookies in a freezer-safe bag for up to three months. Just make sure to let them cool completely before storing.

Tips to Make Butter Pecan Cookies

Make sure your butter is softened to room temperature for easy mixing.
For the best flavor, don’t skip toasting the pecans. It enhances their taste and elevates the cookies.
If you want softer cookies, slightly underbake them. They will continue to cook on the baking sheet after being removed from the oven.

Variation

You can add chocolate chips or butterscotch chips to the cookie dough for a sweeter twist. You can also substitute walnuts for pecans if you prefer.

FAQs

1. Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you might want to reduce the added salt in the recipe to avoid making the cookies too salty.

2. How do I know when the cookies are done baking?

Look for edges that are lightly golden. The centers may still look a bit soft, but they will firm up as they cool.

3. Can I make the dough ahead of time?

Yes! You can prepare the dough and store it in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just thaw before baking.

Enjoy baking these delightful Butter Pecan Cookies!