Butter Cookies

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Freshly baked butter cookies on a plate
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Butter Cookies

Butter cookies are a classic treat that everyone loves. They are simple to make and can be enjoyed with a cup of tea or coffee. With their rich buttery flavor and crisp texture, these cookies are perfect for any occasion. Whether you’re baking for a holiday or just a cozy afternoon at home, butter cookies are sure to bring joy to your day.

Why Make This Recipe

Making butter cookies is a rewarding experience. This recipe uses basic ingredients that you probably already have in your kitchen. They come together quickly and are versatile. You can eat them as they are or add your favorite toppings. Plus, there’s something special about baking cookies from scratch that fills your home with a warm, sweet aroma.

How to Make Butter Cookies

Making butter cookies is easy and fun! Just follow these simple steps, and you’ll have delicious cookies ready in no time.

Ingredients:

  • 1 cup granulated sugar
  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg

Directions:

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract; mix until combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined. Avoid overmixing.
  6. Scoop rounded balls of dough onto the baking sheet, leaving space between each.
  7. Optional: Sprinkle extra sugar on top of each cookie.
  8. Bake for 10–12 minutes, or until the edges are lightly golden. The centers may look soft but will firm up as they cool.
  9. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack.
  10. Serve and enjoy!

How to Serve Butter Cookies

Butter cookies can be served alone or paired with your favorite drinks. They are great with coffee, tea, or milk. You can also add some icing or chocolate drizzle for a special touch. Enjoy them at parties, family gatherings, or as a simple snack.

How to Store Butter Cookies

To keep your butter cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the cookies in a zip-top bag for up to three months. Just make sure to let them cool completely before freezing.

Tips to Make Butter Cookies

  • Make sure the butter is softened but not melted for the best texture.
  • Don’t overstir the dough; mix until just combined to keep cookies tender.
  • For fun variations, try adding chocolate chips, nuts, or sprinkles to the dough.

Variation

You can customize butter cookies in many ways! Add cocoa powder for chocolate cookies or mix in various extracts like almond or lemon for different flavors. You can also add chopped nuts or dried fruits for added texture.

FAQs

1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter. Just reduce the added salt in the recipe to 1/4 teaspoon.

2. How can I make my butter cookies crunchier?
To make crunchier cookies, bake them a couple of minutes longer until they turn a deeper golden color.

3. Can I freeze the cookie dough before baking?
Absolutely! You can freeze the dough for up to three months. Just thaw it in the fridge overnight before baking.

Enjoy making your butter cookies, and happy baking!

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Butter Cookies

  • Author: olivia
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian
Print Recipe

Description

Classic butter cookies with a rich flavor and crisp texture, perfect for any occasion.

Ingredients

Scale
  • 1 cup granulated sugar
  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract; mix until combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined, avoiding overmixing.
  6. Scoop rounded balls of dough onto the baking sheet, leaving space between each.
  7. Optional: Sprinkle extra sugar on top of each cookie.
  8. Bake for 10–12 minutes, or until the edges are lightly golden. The centers may look soft but will firm up as they cool.
  9. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack.
  10. Serve and enjoy!

Notes

Store in an airtight container for up to a week or freeze for up to three months.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 cookies
  • Calories: 150
  • Sugar: 8g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: butter cookies, classic cookies, baking, dessert

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