Burrata with Herbed Zucchini

Burrata with Herbed Zucchini

Burrata with Herbed Zucchini is a delightful dish that combines creamy, fresh cheese with tender, flavorful zucchini. This recipe is perfect for a light appetizer or a side dish that will impress your family and friends. The mix of textures and tastes makes it a crowd-pleaser.

Why Make This Recipe

This recipe is not only easy to prepare, but it also showcases the fresh, tasty flavors of the ingredients. The creamy burrata pairs perfectly with the herbed zucchini, making it a satisfying dish. It’s a great way to enjoy the benefits of fresh vegetables while indulging in rich cheese. Plus, it’s perfect for summer gatherings or casual dinners.

How to Make Burrata with Herbed Zucchini

Ingredients:

• 1 ball fresh burrata cheese
• 2 small zucchinis (sliced into half-moons)
• 2–3 tbsp extra virgin olive oil
• 2 cloves garlic (minced)
• 1 tsp red pepper flakes (adjust to taste)
• 1 tsp dried oregano (or Italian seasoning)
• 1 tbsp fresh basil (chopped + extra for garnish)
• Salt & black pepper (to taste)
• 1 slice toasted rustic bread (ciabatta or sourdough)

Directions:

1. Heat olive oil in a skillet over medium heat.
2. Add zucchini slices and sauté for 3–4 minutes until just tender.
3. Stir in garlic, oregano, red pepper flakes, salt, and pepper. Cook another 1–2 minutes until fragrant.
4. Place burrata in the center of a serving dish or skillet and surround it with the sautéed zucchini.
5. Drizzle with more olive oil and scatter fresh basil on top.
6. Serve immediately with toasted bread.

How to Serve Burrata with Herbed Zucchini

Serve Burrata with Herbed Zucchini as a starter or a side dish. Place it on a beautiful platter to create an inviting presentation. Pair it with the toasted rustic bread for dipping into the creamy burrata. This dish is perfect for sharing!

How to Store Burrata with Herbed Zucchini

If you have leftovers, store the zucchini in an airtight container in the fridge. The burrata is best enjoyed fresh, but you can keep the unserved portion in the fridge for a day. Avoid reheating the burrata, as it is best served cool and creamy.

Tips to Make Burrata with Herbed Zucchini

• Make sure the zucchini is sliced evenly for even cooking.
• You can adjust the level of red pepper flakes to suit your spice preference.
• Feel free to experiment with other herbs like thyme or parsley if you don’t have oregano.

Variation

You can add cherry tomatoes or bell peppers for a colorful twist. Grilled vegetables can also be used as a variation.

FAQs

Can I use other types of cheese instead of burrata?

Yes, if you cannot find burrata, mozzarella or ricotta can be good substitutes.

Is this dish suitable for vegan diets?

This dish is not vegan as it contains cheese. However, you can replace burrata with a vegan cheese alternative.

How long does it take to make this dish?

This dish takes about 15-20 minutes from start to finish, making it a quick and easy option for a meal or snack.

Burrata with Herbed Zucchini

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• Author: krmibk110
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

A delightful appetizer featuring creamy burrata cheese paired with tender, herbed zucchini, perfect for summer gatherings.

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Ingredients

Scale 1x2x3x

• 1 ball fresh burrata cheese
• 2 small zucchinis (sliced into half-moons)
• 2–3 tbsp extra virgin olive oil
• 2 cloves garlic (minced)
• 1 tsp red pepper flakes (adjust to taste)
• 1 tsp dried oregano (or Italian seasoning)
• 1 tbsp fresh basil (chopped + extra for garnish)
• Salt & black pepper (to taste)
• 1 slice toasted rustic bread (ciabatta or sourdough)

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Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add zucchini slices and sauté for 3–4 minutes until just tender.
3. Stir in garlic, oregano, red pepper flakes, salt, and pepper. Cook another 1–2 minutes until fragrant.
4. Place burrata in the center of a serving dish or skillet and surround it with the sautéed zucchini.
5. Drizzle with more olive oil and scatter fresh basil on top.
6. Serve immediately with toasted bread.

Notes

Make sure the zucchini is sliced evenly for even cooking. Adjust red pepper flakes to your spice preference.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 4g
• Sodium: 300mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 30mg

Keywords: burrata, zucchini, appetizer, summer dish, vegetarian