Burnt Basque Cheesecake

Burnt Basque Cheesecake

Burnt Basque Cheesecake is a delicious dessert that has gained popularity for its unique flavor and beautiful appearance. This cheesecake has a creamy center and a rich, caramelized top that gives it a burnt look. It is simple to make and requires just a few ingredients.

Why Make This Recipe

This recipe is great for several reasons. First, it is easy to prepare, even for beginners. You can impress friends and family with its beautiful burnt top and creamy inside. Plus, this cheesecake is perfect for any occasion, whether it’s a dinner party or just a sweet treat for yourself. The blend of rich cheese and whipped cream creates a flavor that is truly delightful.

How to Make Burnt Basque Cheesecake

Ingredients

• 340g cream cheese (Philadelphia-style)
• 80g sugar
• 3 eggs at room temperature
• 3ml vanilla extract (1/2 tsp)
• 1 pinch salt
• 150ml whipping cream (30% fat)
• 10g cornstarch (or flour)

Directions

1. Preheat the oven to 200°C (392°F). Grease an 18cm springform pan.
2. In a mixing bowl, beat the cream cheese and sugar until smooth.
3. Add the eggs one by one, mixing well after each addition.
4. Stir in the vanilla extract and salt.
5. Carefully fold in the whipping cream and cornstarch until well combined.
6. Pour the mixture into the prepared pan and smooth the top.
7. Bake in the preheated oven for about 50 minutes, until the top is burnt and the center is slightly wobbly.
8. Allow to cool at room temperature before refrigerating for a few hours or overnight.
9. Serve chilled and enjoy!

How to Serve Burnt Basque Cheesecake

Serve the cheesecake chilled for the best taste. You can cut it into slices and serve it on a plate. A dollop of whipped cream or some fresh berries can add a nice touch. This dessert is perfect on its own or with a cup of coffee or tea.

How to Store Burnt Basque Cheesecake

To store your leftover cheesecake, cover it tightly with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to 5 days. For longer storage, you can freeze individual slices for up to 2 months. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Burnt Basque Cheesecake

• Ensure your eggs are at room temperature for a smoother batter.
• Use a high-quality cream cheese for the best flavor and texture.
• Don’t rush the cooling process. Let it cool at room temperature before refrigerating for the best texture.
• Keep an eye on the baking time, as ovens can vary. The top should be dark brown but not completely charred.

Variation

You can customize this cheesecake by adding flavors like lemon zest or cocoa powder for a chocolate version. If you prefer a fruitier taste, consider adding a fruit puree over the top before serving.

FAQs

1. What makes the top of the cheesecake burnt?
   The burnt top is achieved by baking the cheesecake at a high temperature, which caramelizes the sugars and creates a unique flavor.

2. Can I use a different type of cream cheese?
   Yes, you can try different brands, but Philadelphia-style cream cheese is recommended for the best results.

3. Can I bake this cheesecake in a different pan size?
   You can use a different size springform pan, but adjust the baking time. A larger pan may require less time, while a smaller one will need more. Just watch for the burnt top and wobbly center.