Buns Recipe (Yeast Method)

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Freshly baked yeast buns ready to serve from the oven.
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Buns Recipe (Yeast Method)

Buns are a delicious and versatile bread that can be used for many different meals. Whether you want them for burgers, sandwiches, or as a side to your favorite dishes, making your own buns is a rewarding experience. This recipe uses the yeast method to create soft and fluffy buns that everyone will love.

Why Make This Recipe

Making buns from scratch allows you to enjoy fresh, warm bread without preservatives. This recipe is straightforward and easy to follow. Watching the dough rise is also a fun part of the process. Plus, homemade buns can impress family and friends at any gathering!

How to Make Buns

Ingredients

  • 500g (4 cups) all-purpose flour
  • 7g (1 packet) active dry yeast
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 cup warm water
  • 1/4 cup milk
  • 2 tbsp unsalted butter, melted
  • 1 egg (for brushing, optional)

Directions

  1. Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5–10 minutes until the yeast becomes frothy.
  2. Make the Dough: In a large bowl, combine flour and salt. Pour in the yeast mixture, milk, and melted butter. Mix to form a dough. Knead the dough on a floured surface for 8–10 minutes until it’s smooth and elastic.
  3. Let the Dough Rise: Place the dough in a greased bowl and cover it with a clean towel. Let it rise in a warm place for 1–1.5 hours or until it has doubled in size.
  4. Shape the Buns: Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a baking tray lined with parchment paper.
  5. Second Rise: Cover the buns with a towel and let them rise for another 30–45 minutes.
  6. Bake the Buns: Preheat the oven to 180°C (350°F). Brush the tops of the buns with a beaten egg for a golden finish (optional). Bake for 15–18 minutes or until the buns are golden brown.
  7. Serve & Enjoy: These soft, fluffy buns are perfect for burgers, sandwiches, or as a side to any meal. Enjoy fresh out of the oven or stored for later!

How to Serve Buns

Buns can be served in many ways. Use them for burgers, sandwiches, or as dinner rolls. You can add butter, jams, or serve them plain. Fresh buns taste best when served warm.

How to Store Buns

To store buns, let them cool completely, then place them in an airtight container. They will stay fresh for up to 3 days at room temperature. For longer storage, you can freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap and place them in a freezer bag.

Tips to Make Buns

  • Use warm water, not hot, to activate the yeast. Too hot water can kill the yeast.
  • Knead the dough well to develop gluten, which gives the buns their fluffy texture.
  • If the dough is sticky, add a little more flour while kneading.

Variation

You can add herbs, cheese, or spices to the dough for a different flavor. Try adding garlic powder for garlic buns, or grated cheese for cheesy buns.

FAQs

  1. Can I use instant yeast instead of active dry yeast?

    • Yes, you can use instant yeast. Just mix it directly with the flour without activating it first.

  2. What if my buns don’t rise?

    • Ensure your yeast is fresh. If your kitchen is too cold, try placing the dough in a warm spot to help it rise.

  3. Can I make these buns ahead of time?

    • Yes, you can prepare the dough, shape the buns, and then refrigerate them for up to 24 hours before baking. Just let them come to room temperature before baking.

Enjoy your homemade buns! They are sure to become a favorite in your kitchen.

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Homemade Buns (Yeast Method)

  • Author: krmibk110
  • Total Time: 75 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Delicious and versatile homemade buns made with a yeast method for soft and fluffy results.

Ingredients

Scale
  • 500g (4 cups) all-purpose flour
  • 7g (1 packet) active dry yeast
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 cup warm water
  • 1/4 cup milk
  • 2 tbsp unsalted butter, melted
  • 1 egg (for brushing, optional)

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5–10 minutes until frothy.
  2. In a large bowl, combine flour and salt. Pour in the yeast mixture, milk, and melted butter. Mix to form a dough.
  3. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1–1.5 hours or until doubled in size.
  5. Punch down the dough and divide into 12 equal portions. Shape each portion into a ball and place on a baking tray lined with parchment paper.
  6. Cover the buns with a towel and let rise for another 30–45 minutes.
  7. Preheat the oven to 180°C (350°F). Brush the tops of the buns with beaten egg, if using. Bake for 15–18 minutes or until golden brown.
  8. Serve fresh out of the oven or store for later!

Notes

For extra flavor, consider adding herbs, cheese, or spices to the dough. Store in an airtight container for up to 3 days at room temperature or freeze for up to 3 months.

  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Global

Nutrition

  • Serving Size: 1 bun
  • Calories: 180
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: buns, bread, homemade, yeast, baking

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