Buddine with Coconut and Milk Sweet
Introduction
Buddine with Coconut and Milk Sweet is a delightful dessert that brings together the richness of cream cheese and the tropical flavor of coconut. This soft, creamy pudding is a comforting treat perfect for any occasion. Get ready to satisfy your sweet tooth with this simple yet delicious recipe!
Why Make This Recipe
This Buddine recipe is not just easy to make but also uses ingredients that you may already have at home. It combines the flavors of coconut and dulce de leche, making every bite unique and rich. Whether you are hosting a gathering or just want to enjoy a sweet treat, this Buddine is sure to impress everyone!
How to Make Buddine with Coconut and Milk Sweet
Ingredients:
- 1 1/2 cup of lift flour
- 1/2 cup of grated coconut
- 1/2 cup of sugar
- 100 g of cream cheese (or butter)
- 2 eggs
- Vanilla essence to taste
- Dulce de Leche (necessary quantity)
Directions:
- Prepare the mixture of the Buddine: Melt the butter or cream cheese in a bowl. Add the sugar, eggs, and vanilla essence. Beat strongly until everything is well integrated. Then, incorporate the lift flour and the grated coconut, mixing until you get a smooth mass.
- Refrigerate the dough: Let the mixture stand in the fridge for 15 minutes. This will help achieve a better texture.
- Buddine: Preheat the oven to 180 °C (350 °F). Grease a baking mold and, if you want, place nonstick paper at the bottom. Pour half of the mixture into the mold. Add a generous layer of dulce de leche in the center. Then, cover with the remaining mixture, leaving some space for it to grow.
- Bake: Bake for about 20 minutes until golden brown. To check if it’s done, insert a stick into the cake, and it should come out clean.
- Decorate and enjoy: Once out of the oven, cover it with sweeter milk and sprinkle some grated coconut on top. Let it cool and enjoy this wonderfully creamy pudding!
How to Serve Buddine with Coconut and Milk Sweet
This Buddine is best served chilled. Cut it into squares or slices and plate it nicely. You can add extra dulce de leche on top for an additional treat and serve it with a scoop of vanilla ice cream if desired!
How to Store Buddine with Coconut and Milk Sweet
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. Just remember to let it cool completely before storing.
Tips to Make Buddine with Coconut and Milk Sweet
- Make sure to beat the mixture well for that extra fluffiness.
- Feel free to adjust the amount of coconut and dulce de leche according to your taste.
- If you want a richer taste, you can use butter instead of cream cheese.
Variation
You can add fruits like bananas or mangoes to the mixture for a fruity twist. Adding chocolate chips can also give a delicious chocolate flavor to your Buddine!
FAQs
Can I use regular flour instead of lift flour?
Yes, you can use regular flour, but the texture may be a bit different.Can I make this recipe in advance?
Absolutely! This Buddine can be made a day in advance. Just store it in the fridge and enjoy it chilled.What can I substitute for dulce de leche?
If you don’t have dulce de leche, you can use caramel sauce as a substitute.