Brownies with Nutella and Kinder
Brownies with Nutella and Kinder are a delicious twist on the classic brownie recipe. They are fudgy, rich, and have an incredible chocolatey flavor. With swirls of Nutella and chunks of Kinder chocolate, they make a perfect treat for any occasion. Whether you’re baking for a gathering or just indulging yourself, these brownies are sure to satisfy your sweet tooth.
Why Make This Recipe
Making brownies with Nutella and Kinder is a fun and easy way to bring joy to your kitchen. Not only are they simple to prepare, but they also combine the rich taste of Nutella with the creamy delight of Kinder chocolate. This recipe is great for beginners and experienced bakers alike. Plus, your friends and family will love them!
How to Make Brownies with Nutella and Kinder
Ingredients
- 140 g (10 tablespoons) of butter without salt
- 1 1⁄4 cup (250 g) of sugar
- 3⁄4 cup + 2 tablespoons (65 g) of cocoa powder without sugar
- 1⁄4 teaspoon of salt
- 1/2 teaspoon vanilla extract
- 2 Cold Big Eggs
- 1/2 cup (65 g) of wheat flour
- 2/3 cup (75 g) of chopped nuts
- Hot Nutella for coverage
- Kinder pieces to decorate
Directions
- Prepare the oven and mold: Preheat the oven to 160 °C (325 °F). Get your brownie mold ready or line it with waxed paper.
- Melt and mix: In a heat-resistant bowl, mix the butter, sugar, cocoa, and salt. Place this bowl in a water bath until the butter melts and everything blends well. Take it off the heat and let it cool slightly.
- Add the eggs and vanilla: Mix in the vanilla extract. Then, add the eggs one by one, mixing vigorously after each addition.
- Integrate flour and nuts: Add the sifted flour and mix until you have a smooth dough. Beat with a spatula for 2 minutes to improve the texture. Gently fold in the chopped nuts.
- Nutella and bake: Pour the dough into the prepared mold. Top with hot Nutella and use a knife to create a marbled effect. Bake for 20 to 25 minutes, or until a toothpick inserted comes out with some wet crumbs.
- Cool, decorate, and enjoy: Let the brownies cool completely before cutting. Feel free to decorate with melted chocolate or more Nutella on top!
How to Serve Brownies with Nutella and Kinder
Serve these brownies warm or at room temperature. They are delightful on their own or paired with a scoop of vanilla ice cream. For an extra touch, add some whipped cream and chocolate sauce!
How to Store Brownies with Nutella and Kinder
Store your brownies in an airtight container at room temperature for up to 4 days. If you want them to last longer, you can refrigerate them for up to a week. Just be sure to let them sit at room temperature before serving for the best taste!
Tips to Make Brownies with Nutella and Kinder
- Make sure your butter is not too hot when adding the eggs to avoid scrambling them.
- Use good quality chocolate for the best flavor.
- If you prefer thicker brownies, bake them in a smaller pan.
- Feel free to add other mix-ins like chocolate chips or different nuts for variety.
Variation
You can try replacing the Nutella with peanut butter for a different flavor. You can also use different chocolate types like milk or dark chocolate depending on your taste.
FAQs
Can I use other chocolate brands?
Yes, you can use any brand you like. Just make sure it’s a creamy spread.How do I know when my brownies are done?
Insert a toothpick into the center. If it comes out with some wet crumbs, they are done!Can I freeze the brownies?
Yes! You can freeze them in an airtight container for up to 2 months. Just let them thaw in the fridge before eating.
Enjoy baking and savoring your delicious brownies with Nutella and Kinder!
Print
Brownies with Nutella and Kinder
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
Delicious fudgy brownies swirled with Nutella and loaded with Kinder chocolate chunks.
Ingredients
- 140 g (10 tablespoons) unsalted butter
- 1 1/4 cup (250 g) sugar
- 3/4 cup + 2 tablespoons (65 g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 cold large eggs
- 1/2 cup (65 g) all-purpose flour
- 2/3 cup (75 g) chopped nuts
- Hot Nutella for coverage
- Kinder chocolate pieces for decoration
Instructions
- Preheat the oven to 160 °C (325 °F) and prepare your brownie mold by lining it with waxed paper.
- In a heat-resistant bowl, mix the butter, sugar, cocoa powder, and salt. Melt the mixture in a water bath, stirring until well blended. Remove from heat and let it cool slightly.
- Add the vanilla extract and eggs one at a time, mixing vigorously after each addition.
- Integrate the sifted flour into the mixture until smooth, beating with a spatula for 2 minutes. Gently fold in the chopped nuts.
- Pour the dough into the prepared mold, top with hot Nutella, and swirl it using a knife. Bake for 20 to 25 minutes, or until a toothpick inserted comes out with some wet crumbs.
- Let the brownies cool completely before cutting. Optionally decorate with more melted chocolate or Nutella.
Notes
Store in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: brownies, Nutella, Kinder, chocolate, dessert

Brownies with Nutella and Kinder
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
Delicious fudgy brownies swirled with Nutella and loaded with Kinder chocolate chunks.
Ingredients
- 140 g (10 tablespoons) unsalted butter
- 1 1/4 cup (250 g) sugar
- 3/4 cup + 2 tablespoons (65 g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 cold large eggs
- 1/2 cup (65 g) all-purpose flour
- 2/3 cup (75 g) chopped nuts
- Hot Nutella for coverage
- Kinder chocolate pieces for decoration
Instructions
- Preheat the oven to 160 °C (325 °F) and prepare your brownie mold by lining it with waxed paper.
- In a heat-resistant bowl, mix the butter, sugar, cocoa powder, and salt. Melt the mixture in a water bath, stirring until well blended. Remove from heat and let it cool slightly.
- Add the vanilla extract and eggs one at a time, mixing vigorously after each addition.
- Integrate the sifted flour into the mixture until smooth, beating with a spatula for 2 minutes. Gently fold in the chopped nuts.
- Pour the dough into the prepared mold, top with hot Nutella, and swirl it using a knife. Bake for 20 to 25 minutes, or until a toothpick inserted comes out with some wet crumbs.
- Let the brownies cool completely before cutting. Optionally decorate with more melted chocolate or Nutella.
Notes
Store in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: brownies, Nutella, Kinder, chocolate, dessert

Brownies with Nutella and Kinder
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
Delicious fudgy brownies swirled with Nutella and loaded with Kinder chocolate chunks.
Ingredients
- 140 g (10 tablespoons) unsalted butter
- 1 1/4 cup (250 g) sugar
- 3/4 cup + 2 tablespoons (65 g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 cold large eggs
- 1/2 cup (65 g) all-purpose flour
- 2/3 cup (75 g) chopped nuts
- Hot Nutella for coverage
- Kinder chocolate pieces for decoration
Instructions
- Preheat the oven to 160 °C (325 °F) and prepare your brownie mold by lining it with waxed paper.
- In a heat-resistant bowl, mix the butter, sugar, cocoa powder, and salt. Melt the mixture in a water bath, stirring until well blended. Remove from heat and let it cool slightly.
- Add the vanilla extract and eggs one at a time, mixing vigorously after each addition.
- Integrate the sifted flour into the mixture until smooth, beating with a spatula for 2 minutes. Gently fold in the chopped nuts.
- Pour the dough into the prepared mold, top with hot Nutella, and swirl it using a knife. Bake for 20 to 25 minutes, or until a toothpick inserted comes out with some wet crumbs.
- Let the brownies cool completely before cutting. Optionally decorate with more melted chocolate or Nutella.
Notes
Store in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: brownies, Nutella, Kinder, chocolate, dessert
