Brownie Mix Cookies – The Easiest, Fudgiest Cookies Ever!
If you’re looking for a quick and easy dessert that packs a chocolate punch, these Brownie Mix Cookies are the perfect choice! Made with just a few simple ingredients, they are fudgy, rich, and incredibly satisfying. These cookies come together in no time, which makes them a great treat for any occasion.
Why Make This Recipe
Brownie Mix Cookies are a fantastic option for many reasons. First, they are super simple to make, even if you’re not an experienced baker. You can whip them up in just a few minutes with minimal effort. Second, they are incredibly delicious! The rich chocolate flavor and fudgy texture make them hard to resist. Plus, you can customize them with chocolate chips or nuts if you want an extra treat. Perfect for cookie cravings or last-minute gatherings, these cookies are sure to please everyone!
How to Make Brownie Mix Cookies
Making Brownie Mix Cookies is quick and straightforward. Just follow these simple steps:
Ingredients:
- 1 box (18 oz) brownie mix
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the brownie mix, flour, eggs, and oil. Mix until a thick dough forms.
- Fold in chocolate chips if using for that extra chocolate burst!
- Scoop tablespoon-sized balls of dough and place them a few inches apart on the baking sheet.
- Bake for 9–11 minutes, or until the edges are set but the centers are still soft and fudgy.
- Let cool on the sheet for 2–3 minutes, then transfer to a wire rack.
How to Serve Brownie Mix Cookies
These cookies are best enjoyed warm, preferably with a glass of cold milk. You can serve them as a delightful dessert at parties or enjoy them as a simple treat during the day. For an indulgent experience, try adding a scoop of ice cream on top for a brownie cookie sundae!
How to Store Brownie Mix Cookies
To keep your Brownie Mix Cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them longer, consider chilling them in the refrigerator. You can also freeze the cookies for up to 3 months. Just make sure they are properly wrapped to avoid freezer burn.
Tips to Make Brownie Mix Cookies
- Don’t Overbake: For the fudgiest texture, keep an eye on your cookies as they bake. They should be soft in the center when you take them out.
- Custom Add-ins: Feel free to add nuts, candy pieces, or even a sprinkle of sea salt on top for a different flavor.
- Smaller Sizes: If you prefer smaller cookies, use a teaspoon instead of a tablespoon to scoop the dough, and adjust the baking time accordingly.
Variation
You can easily switch up this recipe by using different brownie mixes or adding flavors. Try using peanut butter or caramel sauce in the dough for a new twist.
FAQs
1. Can I use a different type of oil?
Yes! You can use melted butter or coconut oil instead of vegetable oil if you prefer.
2. Do I have to add chocolate chips?
No, adding chocolate chips is optional. The cookies will still be delicious without them!
3. Can I make these cookies gluten-free?
Yes! If you use a gluten-free brownie mix, you can make these cookies gluten-free as well. Just ensure the flour and any other add-ins are also gluten-free.
Enjoy making and devouring these easy and fudgy Brownie Mix Cookies!
Print
Brownie Mix Cookies
- Total Time: 21 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Quick and easy Brownie Mix Cookies that are fudgy, rich, and satisfying — perfect for any occasion.
Ingredients
- 1 box (18 oz) brownie mix
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the brownie mix, flour, eggs, and oil. Mix until a thick dough forms.
- Fold in chocolate chips if using for that extra chocolate burst.
- Scoop tablespoon-sized balls of dough and place them a few inches apart on the baking sheet.
- Bake for 9–11 minutes, or until the edges are set but the centers are still soft and fudgy.
- Let cool on the sheet for 2–3 minutes, then transfer to a wire rack.
Notes
Store in an airtight container at room temperature for about a week. Can freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, brownies, dessert, easy recipe, chocolate