Brownie Cheesecake Parfait
Brownie Cheesecake Parfait is a delightful dessert that brings together the rich flavors of cheesecake and fudgy brownies in a simple, layered treat. It’s perfect for parties, family gatherings, or just a sweet craving at home. This dessert not only looks beautiful in a glass but also offers a mixture of creamy and crunchy textures that will amaze your taste buds.
Why Make This Recipe
Who wouldn’t love indulging in a dessert that combines two favorites: brownies and cheesecake? This recipe is easy to assemble and allows you to prepare ahead of time, making it a stress-free option for any occasion. The combination of flavors and textures will impress your guests and leave everyone asking for seconds. Plus, it’s a fun way to personalize your dessert by adding your favorite toppings!
How to Make Brownie Cheesecake Parfait
Ingredients:
- 8 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 3/4 teaspoon vanilla extract
- 1 cup heavy cream (whole or whipping)
- 1/2 cup heavy cream (for ganache)
- 1/4 cup butter
- 1 1/4 cups mini dark chocolate chips, divided
- 1/4 cup toasted coconut
- 1/4 cup coarsely ground nuts
- 1/4 cup mini chocolate chips (milk or semi-sweet)
- Store-bought or homemade brownie, cut into cubes
Directions:
Prepare the Chocolate Ganache: In a saucepan, heat the butter and heavy cream over medium heat until the butter melts. Stir to combine. Add 3/4 cup of mini dark chocolate chips and stir until smooth. Let the ganache cool for 5 minutes, then stir in the remaining 1/2 cup of chocolate chips. Set aside.
Make the Cheesecake Filling: Beat the heavy cream in a large bowl until stiff peaks form. In another medium bowl, beat the cream cheese, sugar, and vanilla until smooth. Gently fold the whipped cream into the cream cheese mixture until well combined.
Toast the Coconut: Preheat your oven to 350°F (180°C). Place shredded coconut on a non-stick cookie sheet and bake for 5-10 minutes, or until lightly golden. Remove from the oven and let cool.
Assemble the Parfaits: In medium to large glasses, layer the ingredients as follows: start with a couple of tablespoons of cheesecake filling, add a layer of chocolate ganache, and follow with a few brownie cubes. Repeat the layers. Top with toasted coconut, nuts, and mini chocolate chips.
Chill and Serve: Refrigerate the parfaits for 3-5 hours or overnight. Enjoy!
How to Serve Brownie Cheesecake Parfait
Serve the Brownie Cheesecake Parfait in clear glasses to highlight the beautiful layers. You can add a dollop of whipped cream or a drizzle of chocolate on top for an extra special touch. This dessert is great as a finish to a dinner or as a sweet snack anytime.
How to Store Brownie Cheesecake Parfait
To keep your parfaits fresh, store them covered in the refrigerator. They can last about 2-3 days. Avoid freezing, as the texture may change when thawed.
Tips to Make Brownie Cheesecake Parfait
- Make the chocolate ganache in advance and let it cool before layering.
- Use cream cheese at room temperature for easy mixing.
- Try adding your favorite nuts or fruits for a different flavor twist.
- Feel free to adjust the sweetness by adding more or less sugar to your cheesecake filling.
Variation
You can create a variety of Brownie Cheesecake Parfait by using different types of chocolate (like white or milk chocolate) or swapping in your favorite toppings like caramel sauce, different nuts, or fresh berries.
FAQs
Can I make this dessert ahead of time?
Yes, you can prepare the parfaits a day in advance and refrigerate them until you’re ready to serve.
Can I use store-bought brownies?
Absolutely! Store-bought brownies are a great time-saver and work perfectly for this recipe.
How do I know when the coconut is toasted?
Keep an eye on it while baking. Coconut can burn quickly, so look for a light golden color and remove it from the oven right away.
Enjoy making and sharing this creamy, chocolatey Brownie Cheesecake Parfait!