Brownie Bottom Salted Caramel Cheesecake

Brownie Bottom Salted Caramel Cheesecake is a delightful dessert that combines the rich, fudgy goodness of brownies with a creamy cheesecake layer and a touch of salted caramel. Perfect for any occasion, this recipe will satisfy your sweet tooth and impress your friends and family!

Why Make This Recipe

This recipe is not only delicious but also versatile. Whether you’re celebrating a birthday, hosting a gathering, or simply craving something sweet, this Brownie Bottom Salted Caramel Cheesecake checks all the boxes. The combination of textures and flavors makes it a show-stopping dessert that everyone will love.

How to Make Brownie Bottom Salted Caramel Cheesecake

Ingredients:

3 ounces semi-sweet chocolate, chopped
1/2 cup unsalted butter, cut into pieces
1 cup sugar
2 large eggs
1 1/2 teaspoons vanilla extract
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Cooking spray or butter for greasing
20 ounces cream cheese, softened
1/2 cup powdered sugar
1/2 cup sour cream
1/2 cup heavy cream
1 teaspoon vanilla extract
Salted caramel sauce for topping

Directions:

Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
Melt the butter and chopped chocolate together until smooth.
In a mixing bowl, combine sugar, eggs, vanilla, baking powder, and salt. Whisk together until smooth.
Add the chocolate mixture and mix well, then fold in the flour.
Pour the brownie batter into the pan and bake for 20-24 minutes.
Allow the brownie base to cool completely.
For the cheesecake layer, beat cream cheese until smooth, then add powdered sugar, sour cream, heavy cream, and vanilla, mixing until creamy.
Pour cheesecake filling over the cooled brownie base and chill for at least 4 hours.
Top with salted caramel sauce before serving.
Slice and enjoy!

How to Serve Brownie Bottom Salted Caramel Cheesecake

Slice the cheesecake into wedges and serve it cold. Drizzle extra salted caramel sauce on top for added flavor. You can also add some whipped cream or chocolate shavings for decoration if you wish.

How to Store Brownie Bottom Salted Caramel Cheesecake

Store any leftovers in the refrigerator. Keep it in an airtight container or cover the springform pan tightly with plastic wrap. The cheesecake will stay fresh for about 5 days.

Tips to Make Brownie Bottom Salted Caramel Cheesecake

Make sure all ingredients, especially cream cheese and butter, are at room temperature for a smoother mixture.
Allow the brownie layer to cool completely before adding the cheesecake layer to avoid melting.
Chill the cheesecake overnight for the best flavor and texture.

Variation

You can add crushed nuts or chocolate chips to the brownie layer for added texture. If you prefer a fruity twist, try topping the cheesecake with fresh berries or a berry sauce instead of salted caramel.

FAQs

1. Can I use a store-bought brownie mix for this recipe?
Yes, you can substitute a store-bought brownie mix for convenience. Follow the instructions on the package for baking time.

2. Can I freeze Brownie Bottom Salted Caramel Cheesecake?
Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and aluminum foil. Thaw it in the fridge before serving.

3. How can I make a gluten-free version?
To make a gluten-free cheesecake, use gluten-free all-purpose flour in the brownie batter and ensure the other ingredients are gluten-free as well.