Brownie Bottom Cheesecake

Brownie Bottom Cheesecake is a delicious dessert that combines the rich, fudgy flavor of brownies with the creamy delight of cheesecake. This treat is perfect for any occasion, whether it’s a birthday, holiday, or simply a Sunday dessert at home. What makes it special is the combination of two favorite desserts in one.

Why Make This Recipe

If you’re searching for a dessert that will impress your friends and family, look no further. The Brownie Bottom Cheesecake is not only easy to make but also provides a comforting and decadent experience. The blend of chocolatey brownie and smooth cheesecake will satisfy any sweet tooth. Plus, it can be made ahead of time, making it a great option for parties or gatherings.

How to Make Brownie Bottom Cheesecake

Making a Brownie Bottom Cheesecake is straightforward and fun! Follow these steps to create this delicious treat.

Ingredients:

1 standard box brownie mix
2 eggs (for brownies)
3 tablespoons water
1/2 cup vegetable oil
16 ounces cream cheese, softened
2/3 cup granulated sugar
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1/4 cup sour cream, room temperature
1 1/4 cups heavy whipping cream, divided into 1/4 cup and 1 cup
2 large eggs, room temperature (for cheesecake filling)
3 tablespoons powdered sugar
1/2 cup hot fudge or chocolate sauce, for serving

Directions:

Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
Prepare the Brownie Base: In a mixing bowl, combine the brownie mix, eggs, water, and oil. Mix according to the instructions on the box. Pour the brownie batter into the prepared springform pan and bake for 15 minutes until the brownies are set across the top.
Make the Cheesecake Filling: While the brownie base is baking, beat the cream cheese with a mixer until light and fluffy. Add the granulated sugar and mix well. Stir in the flour, vanilla extract, sour cream, and 1/4 cup heavy cream. Mix until combined. Add the eggs one at a time, mixing by hand until fully incorporated.
Assemble the Cheesecake: Pour the cheesecake mixture over the partially baked brownie base. There is no need to let the brownie layer cool after baking.
Bake the Cheesecake: Reduce the oven temperature to 325°F (163°C). Return the pan to the oven and bake for 45 minutes. After 45 minutes, turn off the oven and leave the door closed for 20 minutes. Then, crack the door slightly and let the cheesecake cool for an additional 30 minutes.
Cool the Cheesecake: Remove the cheesecake from the oven and let it cool to room temperature. Chill it in the refrigerator for 2 to 3 hours.
Top with Whipped Cream: Just before serving, whip the remaining 1 cup of heavy cream with the powdered sugar until stiff peaks form. Spread the whipped cream over the top of the cheesecake.
Serve: Drizzle with hot fudge or chocolate sauce and enjoy!

How to Serve Brownie Bottom Cheesecake

To serve the Brownie Bottom Cheesecake, slice it into wedges and plate each piece. Drizzle with hot fudge or chocolate sauce for extra sweetness. You can also add fresh berries or nuts for decoration, but it’s delicious as is!

How to Store Brownie Bottom Cheesecake

Store any leftover cheesecake in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. If you want to freeze it, wrap it tightly in plastic wrap and store it in the freezer. It can last for up to 2 months frozen.

Tips to Make Brownie Bottom Cheesecake

Make sure your cream cheese is softened to room temperature for a smoother cheesecake filling.
Don’t skip cooling the cheesecake in the oven after baking. This helps prevent cracks on the surface.
For a more chocolatey flavor, you can mix chocolate chips into the brownie batter or the cheesecake filling.

Variation

You can add different flavors to the cheesecake, such as peppermint or caramel. You can also swap the brownie base for a cookie crust for a different taste!

FAQs

1. Can I use a homemade brownie recipe instead of a box mix?
Yes, you can use a homemade brownie recipe if you prefer. Just make sure it is a basic fudgy brownie recipe.

2. What can I use instead of sour cream?
You can substitute sour cream with Greek yogurt for a similar tangy flavor.

3. Can I make this cheesecake ahead of time?
Absolutely! The cheesecake can be made a day or two in advance. Just store it in the refrigerator until you’re ready to serve.