Brownie Bottom Cheesecake

Introduction

Brownie Bottom Cheesecake is a delightful dessert that brings together two beloved treats: rich brownies and creamy cheesecake. This dessert is perfect for any occasion, whether you’re hosting a family gathering, celebrating a birthday, or just treating yourself on a cozy night in. The combination of fudgy brownies and smooth cheesecake creates a variety of textures and flavors that are sure to impress anyone who tries it.

Why Make This Recipe

There are many reasons to make Brownie Bottom Cheesecake. It’s simple to prepare, and the ingredients are easy to find. This recipe is perfect for those who love both chocolate and cheesecake. Plus, it can be made ahead of time, making it an excellent choice for parties or potlucks. The delicious layering of brownie and cheesecake ensures everyone will be asking for a second slice!

How to Make Brownie Bottom Cheesecake

Making Brownie Bottom Cheesecake is straightforward. Just follow these easy steps to create this delicious dessert.

Ingredients

1 (18 oz) box brownie mix (plus ingredients as listed on the box)
1/2 cup chocolate chips (optional)
16 oz cream cheese, softened
1/2 cup granulated sugar
1/2 cup sour cream
2 large eggs, room temperature
1 tsp vanilla extract

Directions

Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
Prepare the brownie batter as directed on the package. Stir in chocolate chips if desired, then pour the batter into the springform pan. Spread evenly and bake for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs. Reduce the oven temperature to 325°F (160°C) and let the brownie layer cool for 10 minutes.
In a large bowl, beat the softened cream cheese and sugar until smooth. Add sour cream, eggs, and vanilla, then beat until well combined.
Pour the cheesecake batter over the brownie layer, spreading it evenly. Bake at 325°F for 45-50 minutes, until the edges are set but the center is slightly jiggly.
Turn off the oven and crack the door open. Let the cheesecake cool for 1 hour inside the oven, then remove it and let it cool completely on the counter. Once at room temperature, refrigerate for at least 4 hours or overnight.
Remove the sides of the pan, drizzle with chocolate or caramel sauce, and top with whipped cream if desired. Slice and enjoy!

How to Serve Brownie Bottom Cheesecake

Serve Brownie Bottom Cheesecake chilled. You can add a drizzle of chocolate or caramel sauce on top for extra flavor. A dollop of whipped cream also makes a nice touch. This dessert is great for special occasions or simply as a sweet treat at the end of a long day.

How to Store Brownie Bottom Cheesecake

Store any leftover Brownie Bottom Cheesecake in the refrigerator. Cover it tightly with plastic wrap or place it in an airtight container. It will stay fresh for about 3-5 days. If you want to keep it longer, consider freezing individual slices.

Tips to Make Brownie Bottom Cheesecake

Make sure the cream cheese is softened before mixing; this helps create a smooth batter.
You can customize this recipe by adding nuts or different types of chocolate chips to the brownie layer.
Let the cheesecake cool gradually in the oven to prevent cracks on the surface.

Variation

For a different flavor, try adding a swirl of fruit puree, like raspberry or strawberry, into the cheesecake layer before baking. This will give your Brownie Bottom Cheesecake a fruity twist.

FAQs

1. Can I use homemade brownie batter instead of boxed?
Yes, you can use your favorite homemade brownie recipe instead of boxed brownie mix.

2. How many servings does this recipe make?
This Brownie Bottom Cheesecake typically serves 10 to 12 people, depending on how large you slice it.

3. Can I freeze Brownie Bottom Cheesecake?
Yes, you can freeze slices of Brownie Bottom Cheesecake. Just make sure to wrap them well to prevent freezer burn. Thaw in the refrigerator overnight before serving.