Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies are a delightful treat that combines the flavors of classic pop tarts with the comforting texture of homemade cookies. These sweet, chewy cookies are filled with fruit preserves and dusted with powdered sugar, making them a perfect snack or dessert for any occasion. They capture the essence of childhood nostalgia while being easy to make at home.

Why Make This Recipe

This recipe is great for several reasons. First, it brings a fun twist to traditional cookies by resembling pop tarts, which many people love. Second, it allows you to customize the filling with your favorite fruit preserves, which means you can make it perfect for your taste buds. Lastly, these cookies are simple to make with common ingredients you likely already have in your kitchen, making them an accessible treat for anyone.

How to Make Brown Sugar Pop Tart Cookies

Ingredients:

2 cups all-purpose flour
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking powder
Fruit preserves (your choice)
Powdered sugar (for dusting, optional)

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In another bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Roll out the dough on a floured surface to about 1/4 inch thick. Cut out rectangles using a knife or cookie cutter.
Place a dollop of fruit preserves on half of the rectangles, leaving a border around the edges.
Top with another rectangle and seal the edges with a fork.
Bake in the preheated oven for 12-15 minutes or until golden brown.
Let cool before dusting with powdered sugar if desired. Enjoy your cookies!

How to Serve Brown Sugar Pop Tart Cookies

These cookies can be served warm straight from the oven or at room temperature. They make a fun addition to a dessert platter and pair well with milk, coffee, or tea. You can also sprinkle more powdered sugar on top for an extra sweet touch.

How to Store Brown Sugar Pop Tart Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them for longer, you can freeze them. Just make sure they are fully cooled, then place them in a freezer-safe bag or container.

Tips to Make Brown Sugar Pop Tart Cookies

Use Room Temperature Butter: Ensure your butter is soft and at room temperature for easy creaming with the sugars.
Chill the Dough: If the dough is too sticky, chill it in the refrigerator for about 30 minutes before rolling it out.
Seal the Edges Well: Make sure to press the edges with a fork securely so the filling doesn’t leak during baking.

Variation

Feel free to experiment with different fillings! Instead of fruit preserves, you can use chocolate spread, nut butter, or even homemade jam to create a unique flavor. You can also add spices like cinnamon or nutmeg to the dough for extra warmth and flavor.

FAQs

Q1: Can I use whole wheat flour instead of all-purpose flour?
A1: Yes, you can substitute whole wheat flour for a healthier option, but the texture might be slightly different.

Q2: How can I make these cookies vegan?
A2: You can use vegan butter and a flax egg instead of a regular egg to make these cookies vegan.

Q3: What type of fruit preserves works best?
A3: Any fruit preserves will work! Raspberry, strawberry, and apricot are popular choices, but feel free to use your favorite flavors.

Enjoy making and sharing these delicious Brown Sugar Pop Tart Cookies!