Brown Butter Chocolate Chip Cookies

Introduction

Brown Butter Chocolate Chip Cookies are a delightful twist on the classic cookie we all love. The rich, nutty flavor of brown butter takes these cookies to a whole new level. When you add melted chocolate chips that melt in your mouth, you get a cookie that is both chewy and crispy at the same time. They are perfect for any occasion, whether you’re baking for a party or just craving a homemade treat.

Why Make This Recipe

If you love chocolate chip cookies, this recipe is a must-try. The process of browning the butter adds depth and a wonderful aroma. These cookies come out warm, gooey, and delicious every time. Plus, you can easily customize them with different types of chocolate or add extra toppings. Making these cookies is not just about satisfying a sweet tooth; it’s also about creating a warm, inviting feeling in your home.

How to Make Brown Butter Chocolate Chip Cookies

Ingredients:

1 cup (227g) unsalted butter
1 cup (200g) brown sugar, packed
1/2 cup (100g) granulated sugar
2 large eggs, at room temperature
2 tsp vanilla extract
2 1/4 cups (280g) all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup (170g) semi-sweet chocolate chips
1/2 cup (85g) dark chocolate chunks (optional)
Flaky sea salt (optional, for garnish)

Directions:

Brown the Butter: In a saucepan, melt the butter over medium heat. Stir constantly until it turns golden brown and emits a nutty aroma, about 4-5 minutes. Pour into a heatproof bowl and let it cool for 10-15 minutes.
Mix the Dough: In a large bowl, whisk together brown sugar and granulated sugar. Stir in the cooled brown butter until combined. Add eggs and vanilla extract, and beat until smooth. In another bowl, whisk flour, baking soda, and salt. Gradually mix into the wet ingredients, then fold in the chocolate chips and chunks.
Chill the Dough: Cover the dough and refrigerate for at least 1 hour.
Bake the Cookies: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop the dough into balls and place them on the sheets, spacing 2 inches apart. Bake for 10-12 minutes until the edges are golden and the centers look underbaked. Cool on the sheets for 5 minutes before transferring to wire racks.
Garnish and Serve: Sprinkle with flaky sea salt while warm.

How to Serve Brown Butter Chocolate Chip Cookies

Serve these cookies warm with a glass of milk, or enjoy them with your favorite coffee or tea. They can also be paired with ice cream for a delicious sandwich treat.

How to Store Brown Butter Chocolate Chip Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze the cookies for up to three months. Just make sure to wrap them well before freezing.

Tips to Make Brown Butter Chocolate Chip Cookies

Make sure to stir the butter constantly while browning to prevent it from burning.
Let the dough chill for at least an hour; this helps the cookies maintain their shape while baking.
Feel free to mix in nuts or different types of chocolate for added flavor and texture.

Variation

You can make these cookies even more special by adding a sprinkle of cinnamon or including different types of chocolate, like white chocolate or milk chocolate chunks.

FAQs

Q1: Can I use margarine instead of butter?
A1: While you can use margarine, real butter gives the best flavor, especially when browned.

Q2: Can I skip chilling the dough?
A2: Chilling the dough is recommended as it helps the cookies maintain their shape and improves the flavor. Skipping this step may result in spread-out cookies.

Q3: How can I tell when the cookies are done baking?
A3: The edges should be golden brown, and the centers may still look slightly underbaked. They will continue to cook a bit after you remove them from the oven.

Now you have a simple and easy guide to making Brown Butter Chocolate Chip Cookies. Enjoy baking and sharing them!