Brookies Cookies Recipe

Brookies are a delightful treat that combines two favorite desserts: brownies and chocolate chip cookies! These delicious hybrids offer the best of both worlds—a rich, fudgy brownie flavor paired with the classic chewy texture of a chocolate chip cookie. If you love cookies and brownies, this recipe is perfect for you!

Why Make This Recipe

Making brookies is a fun and delicious way to satisfy your sweet tooth. They are great for special occasions, parties, or just a cozy night at home. This recipe is easy to follow, and you’ll impress your family and friends with these tasty treats. Plus, who can resist the taste of warm, melting chocolate chips?

How to Make Brookies Cookies

Making brookies is simple. Just follow these easy steps to create your own batch of delicious cookies that everyone will love.

Ingredients

For the Brownie Cookie Dough:
- 1/2 cup unsalted butter, room temperature
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1/3 cup Dutch-process cocoa powder
- 1 cup all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup semi-sweet chocolate chips
For the Chocolate Chip Cookie Dough:
- 2 3/4 cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 3/4 cup light brown sugar, packed
- 2/3 cup granulated sugar
- 1 egg plus 1 egg yolk, room temperature
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- Flaky sea salt for sprinkling (optional)

Directions

Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper and set aside.
Make the Brownie Cookie Dough: In a stand mixer, mix the room temperature butter and brown sugar on medium speed for about 3 minutes until fluffy. Add the egg and vanilla, and mix until combined. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Sift this dry mix into the wet ingredients and mix on low speed until incorporated. Stir in the chocolate chips.
Make the Chocolate Chip Cookie Dough: In a stand mixer, add the cold butter, brown sugar, and granulated sugar. Mix on low speed for 4 minutes until pale and fluffy. Add the egg and egg yolk one at a time, mixing well after each addition. Mix in the vanilla. In a separate bowl, whisk together flour, baking soda, cornstarch, and salt. Add the dry mixture in two batches to the wet ingredients, mixing on low speed until just combined. Stir in the chocolate chips.
Form the Cookies: Using a small cookie scoop, scoop the brownie and chocolate chip cookie dough into balls. Press one of each together to form a single ball and place it on the prepared cookie sheet, 2 inches apart.
Bake: Bake one sheet at a time for 8-9 minutes, until the edges are set and the tops are slightly underbaked.
Cool: Let the cookies cool on the baking sheet for 5-10 minutes before transferring to a wire rack. Optionally, sprinkle with flaky sea salt before serving. Enjoy!

How to Serve Brookies

Serve your brookies warm with a glass of milk or your favorite beverage. They also make a delicious dessert when paired with ice cream. Just grab one and enjoy its mouthwatering melting chocolate goodness!

How to Store Brookies

To keep brookies fresh, store them in an airtight container at room temperature. They can stay fresh for about 3-5 days. You can also freeze them for longer storage; simply wrap each cookie in plastic wrap and place them in a freezer-safe bag for up to 2 months.

Tips to Make Brookies

Make sure your butter is at room temperature to create a soft and fluffy dough.
Use a cookie scoop for even-sized cookies.
Don’t overbake the cookies; they will continue to firm up as they cool.
Experiment with different types of chocolate chips or mix-ins, such as nuts or caramel.

Variation

You can add different flavors to brookies by incorporating nuts like walnuts or pecans, or using milk chocolate chips instead of semi-sweet. You could even try adding a swirl of peanut butter for a tasty twist!

FAQs

1. Can I make brookies ahead of time?
Yes! You can prepare the dough a day in advance and keep it in the refrigerator until you’re ready to bake.

2. Can I use different types of flour?
While all-purpose flour works best, you can try gluten-free flour for a gluten-free option; just make sure to adjust the amount to achieve the right consistency.

3. What if I don’t have Dutch-process cocoa powder?
You can substitute with regular unsweetened cocoa powder, but the flavor and color may be slightly different.

Enjoy making and sharing these delicious brookies with your loved ones!