Broiled Lobster Tails in Creamy Garlic Butter Sauce

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Broiled lobster tails served in creamy garlic butter sauce
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Broiled Lobster Tails in Creamy Garlic Butter Sauce

Broiled lobster tails in creamy garlic butter sauce are a luxurious dish that brings a taste of the ocean right to your kitchen. With rich flavors and tender meat, this recipe is sure to impress anyone at your dining table. Perfect for special occasions or simply to indulge in a delicious meal, it combines fresh lobster with a luscious sauce that complements its sweetness beautifully.

Why Make This Recipe

Creating broiled lobster tails at home is easier than you might think! This recipe allows you to enjoy the taste of a gourmet restaurant without leaving your home. The combination of garlic butter and cream makes the dish rich and satisfying. Plus, lobster is a healthy source of protein. Whether you are celebrating a special event or just treating yourself, this dish is a quick way to elevate any meal.

How to Make Broiled Lobster Tails in Creamy Garlic Butter Sauce

Ingredients

  • 4 lobster tails (thawed if frozen)
  • 1/2 cup unsalted butter
  • 3 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 tsp lemon juice
  • Salt and freshly cracked black pepper
  • 2 tbsp chopped parsley
  • 1/2 cup shredded parmesan or gruyère (optional for extra richness)

Directions

  1. Prepare Lobster: Use kitchen shears to cut through the top shell of each lobster tail. Pull the meat slightly above the shell, keeping it attached at the base.
  2. Make Sauce: In a saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute. Stir in cream, lemon juice, salt, and pepper. Simmer gently until slightly thickened.
  3. Assemble: Arrange lobster tails in a baking dish. Spoon the sauce over each tail, and sprinkle with cheese if you want extra richness.
  4. Broil: Broil on high for 7–10 minutes, or until the lobster is opaque and lightly browned.
  5. Finish: Garnish with parsley and extra black pepper. Serve immediately with warm bread or roasted veggies.

How to Serve Broiled Lobster Tails in Creamy Garlic Butter Sauce

Serve the broiled lobster tails right out of the oven for the best flavor. Pair them with warm, crusty bread to soak up the delicious garlic butter sauce. You can also serve them alongside roasted vegetables or a fresh salad for a complete meal.

How to Store Broiled Lobster Tails in Creamy Garlic Butter Sauce

If you have any leftovers, store them in an airtight container in the refrigerator. They will stay good for about 2 days. To reheat, place them in a preheated oven or microwave just until warmed through. Be careful not to overheat them, as this can make the lobster tough.

Tips to Make Broiled Lobster Tails in Creamy Garlic Butter Sauce

  1. Thaw Properly: If using frozen lobster tails, make sure they are fully thawed before cooking. The best way is to leave them in the refrigerator overnight.
  2. Don’t Overcook: Keep an eye on the broiling time, as overcooking can make lobster rubbery. Remove them from the oven as soon as they are opaque.
  3. Fresh Ingredients: Use fresh garlic and quality butter for the best flavor in your sauce.

Variation

For a bit of heat, you can add some red pepper flakes to the garlic butter sauce. This will give the dish a spicy kick that complements the richness of the sauce.

FAQs

1. Can I use frozen lobster tails?
Yes, you can use frozen lobster tails. Just make sure to thaw them properly before cooking.

2. What can I serve with lobster tails?
Lobster tails pair well with crusty bread, a fresh salad, or roasted vegetables.

3. Is it easy to make lobster tails at home?
Absolutely! This recipe is straightforward and allows you to enjoy gourmet flavors with minimal effort in your own kitchen.

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Broiled Lobster Tails in Creamy Garlic Butter Sauce

  • Author: olivia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Pescatarian
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Description

Luxurious broiled lobster tails in a rich creamy garlic butter sauce, perfect for special occasions or indulgent meals.

Ingredients

Scale
  • 4 lobster tails (thawed if frozen)
  • 1/2 cup unsalted butter
  • 3 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 tsp lemon juice
  • Salt and freshly cracked black pepper to taste
  • 2 tbsp chopped parsley
  • 1/2 cup shredded parmesan or gruyère (optional)

Instructions

  1. Using kitchen shears, cut through the top shell of each lobster tail and pull the meat slightly above the shell while keeping it attached at the base.
  2. In a saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute.
  3. Stir in heavy cream, lemon juice, salt, and pepper. Simmer gently until the sauce thickens slightly.
  4. Arrange lobster tails in a baking dish, spoon the sauce over each tail, and sprinkle with cheese if using.
  5. Broil on high for 7-10 minutes or until the lobster is opaque and lightly browned.
  6. Garnish with parsley and extra black pepper. Serve immediately with warm bread or roasted veggies.

Notes

Thaw lobster tails properly and do not overcook to avoid rubbery texture.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Broiling
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 lobster tail
  • Calories: 450
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: lobster tails, broiled lobster, garlic butter lobster, seafood recipe, special occasions

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