Brigadeiro Cheesecake
Brigadeiro cheesecake is a delicious twist on the classic cheesecake. It combines a rich, creamy cheesecake with the flavors of Brazil’s beloved sweet treat, brigadeiros. This dessert is perfect for special occasions, gatherings, or just a sweet end to your day.
Why Make This Recipe
This recipe is not just a cheesecake; it’s a delightful mix of textures and flavors. The chocolate cookie crust pairs wonderfully with the creamy cheesecake filling and the sweet brigadeiro ganache on top. It’s sure to impress your family and friends, making any celebration more special. Moreover, it’s surprisingly easy to make!
How to Make Brigadeiro Cheesecake
Ingredients:
- 1 1/2 cup chocolate cookie crumbs (or digestive cookies)
- 1/4 cup melted butter
- 3 packages (225g each) softened cream cheese
- 1 cup sugar
- 1 tablespoon vanilla extract
- 3/4 cup sour cream
- 3 eggs
- 200g black chocolate, chopped
- 1/2 cup sweetened condensed milk
- 1/4 cup heavy cream
- Mini Brigadeiros (Brazilian chocolate truffles)
- Chocolate granulate
Directions:
Prepare the crust: Preheat your oven to 180 °C (350 °F). In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Stir until well coated. Press the mixture into the bottom of a springform pan to form a crust. Bake for 10 minutes and then allow it to cool.
Prepare the cheesecake filling: In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and heavy cream, mixing well. Beat in the eggs one at a time, fully incorporating each before adding the next. Pour the cheesecake mixture over the cooled crust and smooth the top.
Bake: Bake for 55-60 minutes, until the center is set but slightly wobbly. Cool in the oven with the door slightly ajar, then refrigerate for at least 4 hours or overnight.
Make the brigadeiro ganache: In a small pan, combine the dark chocolate, sweetened condensed milk, and heavy cream over low heat. Stir continuously until the chocolate melts completely and the ganache is smooth. Allow to cool slightly before pouring over the cheesecake and spreading evenly.
Decorate: Decorate with mini brigadeiros around the edge of the cheesecake and sprinkle chocolate granulate over the ganache. Serve by cutting the cheesecake to reveal its creamy layers.
How to Serve Brigadeiro Cheesecake
Serve brigadeiro cheesecake chilled. Cut it into slices and enjoy the different layers of chocolate cookie crust, creamy cheesecake, and delicious ganache. It pairs well with a cup of coffee or tea for a charming finish to any meal.
How to Store Brigadeiro Cheesecake
Store any leftover cheesecake in the refrigerator. It is best covered and can last up to five days. If you want to keep it longer, consider freezing it. Wrap individual slices in plastic wrap and aluminum foil, and store them in the freezer for up to two months.
Tips to Make Brigadeiro Cheesecake
- Make sure the cream cheese is at room temperature for easy mixing.
- Allow the cheesecake to cool slowly in the oven to prevent cracking.
- If you can’t find chocolate cookie crumbs, digestive biscuits work well too.
- For an extra touch, you can top the cheesecake with fresh fruit or nuts.
Variation
You can customize this cheesecake by adding your favorite flavors. For example, you could mix in some fruit purees or substitute the dark chocolate with milk chocolate for a sweeter taste.
FAQs
1. Can I make this cheesecake without eggs?
Yes, you can use egg replacers like flaxseed meal or commercial egg substitutes, but the texture may vary slightly.
2. How do I know when the cheesecake is done?
The cheesecake is done when the edges are set, but the center still has a slight wobble. It will firm up as it cools.
3. Can I use store-bought brigadeiros?
Absolutely! Using store-bought brigadeiros can save time and make the decorating process much easier.
Enjoy making and sharing this delicious brigadeiro cheesecake!
Print
Brigadeiro Cheesecake
- Total Time: 90 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A delicious twist on classic cheesecake combining creamy flavors with Brazil’s brigadeiro.
Ingredients
- 1 1/2 cup chocolate cookie crumbs (or digestive cookies)
- 1/4 cup melted butter
- 3 packages (225g each) softened cream cheese
- 1 cup sugar
- 1 tablespoon vanilla extract
- 3/4 cup sour cream
- 3 eggs
- 200g black chocolate, chopped
- 1/2 cup sweetened condensed milk
- 1/4 cup heavy cream
- Mini Brigadeiros (Brazilian chocolate truffles)
- Chocolate granulate
Instructions
- Preheat your oven to 180 °C (350 °F) and combine chocolate cookie crumbs with melted butter in a mixing bowl. Press into the bottom of a springform pan to form a crust. Bake for 10 minutes and allow to cool.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add vanilla extract and heavy cream, mixing well. Beat in eggs one at a time, fully incorporating each before adding the next. Pour cheesecake mixture over cooled crust.
- Bake for 55-60 minutes until the center is set but slightly wobbly. Allow to cool in the oven with the door ajar, refrigerate for at least 4 hours or overnight.
- To make the brigadeiro ganache, combine dark chocolate, sweetened condensed milk, and heavy cream in a small pan over low heat, stirring continuously until smooth. Pour over cheesecake and spread evenly.
- Decorate with mini brigadeiros around the edge and sprinkle chocolate granulate over the ganache. Serve chilled.
Notes
For best results, use room temperature cream cheese and cool the cheesecake slowly to prevent cracking. Customize with fruit purees or different chocolates if desired.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: cheesecake, brigadeiro, dessert, Brazilian dessert, chocolate