Are you looking for an easy bread substitute that requires minimal ingredients? This recipe for Bread Substitute with just three ingredients is the perfect solution! It’s quick to make, delicious, and can be enjoyed in many ways. Whether you’re looking to cut down on traditional breads or have a gluten-free option, this recipe will meet your needs.
Why Make This Recipe
Making this bread substitute is a great choice for several reasons. First, it uses simple ingredients that are often found in most kitchens. Second, it’s gluten-free, making it suitable for those who have gluten sensitivities. Lastly, it is versatile and can be used in a variety of dishes, from wraps to sandwiches. You can have fresh bread without the fuss of yeast or rising dough!
How to Make Bread Substitute
Follow these simple steps to create your own Bread Substitute.
Ingredients
- 450 grams of chickpea flour
- 2 tablespoons of olive oil
- 240 ml of hot water
Directions
- In a mixing bowl, combine the chickpea flour and olive oil.
- Gradually add the hot water while stirring to form a dough.
- Knead briefly until smooth.
- Shape the dough into a flatbread and cook on a hot skillet for a couple of minutes on each side until golden brown.
How to Serve Bread Substitute
You can enjoy this bread substitute warm or at room temperature. Serve it alongside your favorite dips, use it as a wrap for fillings, or slice it to make sandwiches. It pairs wonderfully with salads, soups, or even as a side for your main dishes.
How to Store Bread Substitute
To store your bread substitute, let it cool completely. Then, wrap it tightly in plastic wrap or keep it in an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Just make sure to separate each piece with parchment paper before freezing to make it easier to thaw.
Tips to Make Bread Substitute
- Make sure the hot water is truly hot, this helps create a smooth dough.
- Don’t over-knead the dough; just enough until it feels smooth.
- Use a non-stick skillet or add a little more olive oil to prevent sticking while cooking.
Variation
Feel free to experiment with this recipe! You can add herbs or spices like garlic powder, cumin, or oregano to the dough for extra flavor. You might also try adding seeds, like sesame or flaxseed, to enhance texture and nutrition.
FAQs
1. Can I use a different type of flour?
Yes! While chickpea flour is the best choice for this recipe, you can experiment with other gluten-free flours, although the texture may vary.
2. How can I make it more filling?
You can add toppings or fillings inside the flatbread before cooking, such as cheese, vegetables, or meats.
3. Can I reheat the bread substitute?
Absolutely! You can reheat it on a skillet for a minute or so on each side to warm it back up and restore some crispiness.
This simple recipe for Bread Substitute with only three ingredients delivers a delicious and versatile bread alternative that anyone can make at home. Enjoy!
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Easy Bread Substitute
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A quick and easy bread substitute using just three ingredients, perfect for gluten-free diets and versatile in various dishes.
Ingredients
- 450 grams chickpea flour
- 2 tablespoons olive oil
- 240 ml hot water
Instructions
- In a mixing bowl, combine the chickpea flour and olive oil.
- Gradually add the hot water while stirring to form a dough.
- Knead briefly until smooth.
- Shape the dough into a flatbread and cook on a hot skillet for a couple of minutes on each side until golden brown.
Notes
Store the bread substitute in an airtight container in the refrigerator for up to 3 days or freeze it with parchment paper between each piece for easy thawing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Bread
- Method: Cooking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: bread substitute, gluten-free, chickpea flour, easy recipe, quick bread