Name: Bread in 10 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: International
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon sugar; 1 teaspoon salt; 1 cup water; 2 tablespoons olive oil

Jump to Recipe

Do you ever crave fresh, warm bread but don’t have the time to wait? With this Bread in 10 Minutes recipe, you can whip up a delicious loaf in no time! This quick recipe is perfect for beginner bakers and anyone looking to enjoy homemade bread without a long wait.

Why Make This Recipe

Making bread from scratch may seem intimidating, but with this simple recipe, you can have freshly baked bread in just 10 minutes! It requires minimal ingredients and no kneading or rising time. Whether you’re in a hurry or just looking for a quick fix for your carb cravings, this bread is the answer. Plus, there’s nothing better than the smell of bread cooking on the stove!

How to Make Bread in 10 Minutes

Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
1 cup water
2 tablespoons olive oil

Directions:

In a bowl, whisk together the flour, baking powder, sugar, and salt.
Add water and olive oil, and mix until a dough forms.
Shape the dough into a loaf or divide it into rolls.
Cook in a non-stick skillet over medium heat for about 5 minutes on each side, or until golden brown.
Enjoy your quick bread!

How to Serve Bread in 10 Minutes

This bread is warm and tasty on its own, but you can make it even better! Try spreading some butter or your favorite jam on a slice. You can also use the bread for sandwiches or serve it with soups and salads for a complete meal.

How to Store Bread in 10 Minutes

If you have leftover bread (if there’s any left!), keep it in an airtight container at room temperature. It will stay fresh for about 2-3 days. If you want to keep it longer, consider freezing it. Just wrap the bread tightly and place it in the freezer. When you want to eat it, simply thaw it at room temperature or warm it up in the oven.

Tips to Make Bread in 10 Minutes

Make sure your skillet is hot before cooking the bread to get a nice golden crust.
Keep the dough on the thicker side to help it hold its shape while cooking.
Don’t skip the olive oil; it adds flavor and moisture to the bread.

Variation

Feel free to add herbs, cheese, or spices to the dough for a twist on the flavor! If you enjoy a little sweetness, consider adding cinnamon and sugar for a sweet bread option.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. You may need to adjust the water slightly.

How can I make this bread more flavorful?
You can mix in garlic powder, Italian seasoning, or even cheese to elevate the flavor of your bread.

Can I bake this in the oven instead of a skillet?
Yes! Preheat your oven to 375°F (190°C), shape the dough into a loaf, and bake for about 25-30 minutes or until golden brown.

Enjoy your fast and easy homemade bread!