Bowtie Pasta with Creamy Velveeta Beef Sauce

Bowtie Pasta with Creamy Velveeta Beef Sauce is a delicious and comforting dish that brings the family together. With its creamy texture and savory flavors, this meal is not only satisfying but also very easy to make. Whether it’s a busy weeknight or a weekend gathering, this recipe is sure to impress everyone at the table.

Why Make This Recipe

There are many reasons to make Bowtie Pasta with Creamy Velveeta Beef Sauce. First, it combines simple ingredients that you may already have at home. Second, it is quick to prepare, allowing you to enjoy a hearty meal without spending hours in the kitchen. Finally, its creamy sauce and tender pasta make it a favorite among both kids and adults, ensuring everyone will enjoy their dinner.

How to Make Bowtie Pasta with Creamy Velveeta Beef Sauce

Ingredients:

1 (16 oz) block of Velveeta cheese, cubed
1 (8 oz) block of cream cheese, softened
1 can (10.5 oz) cream of chicken soup
1 can (10 oz) Rotel tomatoes with chilies, undrained
1 to 1.25 pounds ground beef
1 box (12 oz) bowtie pasta (farfalle)
(Optional) 1 cup reserved pasta water, to thin the sauce if needed

Directions:

Cook the bowtie pasta according to the package instructions. Drain and set aside, reserving 1 cup of pasta water in case you need to thin the sauce later.
In a large skillet, cook the ground beef over medium heat until it is browned and fully cooked, breaking it apart as it cooks. Drain excess fat if needed.
Add the cream of chicken soup, Rotel tomatoes with chilies, Velveeta cheese, and cream cheese to the skillet. Stir everything together and cook over medium heat until the cheeses are melted and the sauce is creamy.
Add the cooked bowtie pasta to the skillet and stir to coat the pasta in the sauce. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
Continue cooking for 2-3 more minutes, allowing the sauce to thicken and the flavors to blend together.
Serve hot, garnished with fresh parsley or grated Parmesan cheese if desired.

How to Serve Bowtie Pasta with Creamy Velveeta Beef Sauce

Serve Bowtie Pasta with Creamy Velveeta Beef Sauce in a large bowl or on individual plates. You can sprinkle fresh parsley or Parmesan cheese on top for added flavor. Pair it with a simple salad or some garlic bread to complete the meal.

How to Store Bowtie Pasta with Creamy Velveeta Beef Sauce

If you have leftovers, let the pasta cool to room temperature before storing it. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. When you’re ready to eat, simply reheat it in the microwave or on the stove. You may need to add a splash of milk or pasta water to loosen the sauce.

Tips to Make Bowtie Pasta with Creamy Velveeta Beef Sauce

For extra flavor, you can add chopped onions or bell peppers when cooking the ground beef.
If you prefer a spicier version, opt for spicy Rotel tomatoes.
Feel free to add vegetables like spinach or mushrooms to boost the nutrition in this dish.

Variation

You can easily make this dish with different types of pasta, like penne or rotini, if you don’t have bowtie pasta on hand. Additionally, you can use ground turkey or chicken instead of beef for a lighter option.

FAQs

1. Can I use regular cheese instead of Velveeta?
Yes, you can use regular cheese, but it may not melt as smoothly as Velveeta. Consider using a combination of cheeses for a different flavor.

2. Is this recipe kid-friendly?
Absolutely! The creamy texture and mild flavors make it a hit with kids. Plus, you can customize it to suit their tastes.

3. Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead of time and cook the pasta right before serving. Just combine them when you’re ready to eat.