Bowl of Vegetable Soup

Bowl of Vegetable Soup

Introduction

A bowl of vegetable soup is the perfect comfort food for any day. It is warm, hearty, and packed with nutrients. This simple soup combines fresh vegetables and herbs, all simmered together to create a delightful meal that’s good for you and your family. Whether you enjoy it as a light lunch or a cozy dinner, this vegetable soup is sure to hit the spot.

Why Make This Recipe

Making a bowl of vegetable soup is a great choice for several reasons. First, it’s simple and quick to prepare, making it an excellent option for busy weeknights. Second, it’s healthy and filled with vitamins from various vegetables. Lastly, it is a flexible recipe—feel free to use any vegetables you have on hand. It’s an excellent way to reduce waste and get creative in the kitchen!

How to Make Bowl of Vegetable Soup

To create a delicious bowl of vegetable soup, follow these easy steps:

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 cup green beans, trimmed and cut
• 1 zucchini, diced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery; sauté until the vegetables are softened, about 5 minutes.
2. Stir in the garlic and cook for an additional minute.
3. Add the vegetable broth, diced tomatoes, green beans, zucchini, and thyme.
4. Bring to a boil, then reduce the heat and let it simmer for 20-30 minutes until the vegetables are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

How to Serve Bowl of Vegetable Soup

Serve your bowl of vegetable soup hot, straight from the pot. You can pair it with some crusty bread or a light salad for a complete meal. Garnishing with fresh parsley not only adds color but also a touch of flavor.

How to Store Bowl of Vegetable Soup

If you have leftovers, let the soup cool completely. Store it in an airtight container in the refrigerator for up to 4 days. You can also freeze the soup for longer storage. Freeze it in portions for easy reheating later. Just thaw in the fridge overnight before reheating.

Tips to Make Bowl of Vegetable Soup

• Use any vegetables you have available. You can mix and match based on your preferences.
• For a richer flavor, try adding herbs like basil or oregano.
• Don’t overcook the vegetables; they should be tender but not mushy.

Variation

You can add cooked pasta or rice for a heartier soup. Adding beans like chickpeas or kidney beans can boost the protein content.

FAQs

1. Can I use frozen vegetables?
Yes, you can use frozen vegetables. Just add them at the same time you would add fresh vegetables.

2. Is this soup vegan?
Yes, this bowl of vegetable soup is naturally vegan as it uses vegetable broth and no animal products.

3. How long does it take to make this soup?
It takes about 45 minutes total, including prep and cooking time.

Exclusively enjoy this wholesome and nourishing bowl of vegetable soup, made with love and fresh ingredients!

Bowl of Vegetable Soup

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• Author: krmibk110
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

A warm and hearty vegetable soup, packed with nutrients and perfect for any day.

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Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 cup green beans, trimmed and cut
• 1 zucchini, diced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery; sauté until the vegetables are softened, about 5 minutes.
2. Stir in the garlic and cook for an additional minute.
3. Add the vegetable broth, diced tomatoes, green beans, zucchini, and thyme.
4. Bring to a boil, then reduce the heat and let it simmer for 20-30 minutes until the vegetables are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

Notes

Use any seasonal vegetables and herbs for variations. Can add cooked pasta or beans for a heartier soup.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 6g
• Sodium: 600mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 7g
• Protein: 5g
• Cholesterol: 0mg

Keywords: vegetable soup, healthy soup, vegan recipe