Boston Cream Bliss Cupcakes

Are you in the mood for a sweet treat? Look no further than Boston Cream Bliss Cupcakes! These delightful cupcakes combine the rich flavors of chocolate and creamy custard. They’re perfect for celebrations, gatherings, or simply when you want to satisfy your sweet tooth.

Why Make This Recipe

These cupcakes bring together the classic Boston cream pie flavors in a fun and portable way. They are easy to make and sure to impress your friends and family. Not only do they taste amazing, but they also look stunning with their glossy chocolate ganache topping. Plus, who doesn’t love a cupcake?

How to Make Boston Cream Bliss Cupcakes

Making Boston Cream Bliss Cupcakes is simple. Just follow the steps below, and you’ll have a delicious batch ready to enjoy!

Ingredients

1 box vanilla cake mix (or homemade vanilla cake batter)
1/2 cup milk
1/2 cup vegetable oil
3 large eggs
1 tsp vanilla extract
1 cup whole milk
1/4 cup sugar
2 tbsp cornstarch
1/4 tsp salt
2 large egg yolks
1 tsp vanilla extract
1 tbsp unsalted butter
1/2 cup heavy cream
4 oz semi-sweet chocolate, chopped
1 tbsp unsalted butter

Directions

Preheat your oven to 350°F (175°C).
In a bowl, combine the cake mix, milk, oil, eggs, and 1 tsp vanilla extract. Mix until smooth.
Line a muffin tin with cupcake liners. Fill each liner with the cupcake batter.
Bake for 15-18 minutes, or until a toothpick comes out clean.
Let the cupcakes cool completely.
In a saucepan, heat 1 cup of milk over medium heat.
In a separate bowl, whisk together the sugar, cornstarch, salt, egg yolks, and 1 tsp vanilla extract.
Slowly pour the hot milk into the egg mixture, whisking constantly.
Pour the mixture back into the saucepan and cook over medium heat until thickened (about 5 minutes). Remove from heat and stir in 1 tbsp of butter.
Let the custard cool before using.
In another saucepan, heat the heavy cream over medium heat until it just begins to simmer.
Pour the hot cream over the chopped chocolate in a bowl, stirring until smooth.
Add 1 tbsp of butter and mix until fully incorporated.
Once the cupcakes have cooled, use a small knife to cut a hole in the center of each cupcake, removing the center to make space for the custard filling.
Spoon the custard filling into each cupcake.
Pour the chocolate ganache over the top of each filled cupcake, letting it drip down the sides.
Let the ganache set for a few minutes before serving.

Enjoy your Boston Cream Bliss Cupcakes!

How to Serve Boston Cream Bliss Cupcakes

Serve the cupcakes on a nice platter. They look great when arranged neatly, especially with the chocolate ganache dripping down the sides. You can enjoy them as they are or with a scoop of ice cream for an extra treat!

How to Store Boston Cream Bliss Cupcakes

Store the cupcakes in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. Just make sure to keep them covered to avoid drying out.

Tips to Make Boston Cream Bliss Cupcakes

Make sure the cupcakes are completely cool before filling them. This prevents the custard from melting.
If you want extra chocolate, you can drizzle some ganache on top before serving.
Use a piping bag to fill the cupcakes with custard for a cleaner look.

Variation

You can switch out the chocolate ganache for white chocolate if you prefer a sweeter topping. Another great variation is to add a layer of fresh fruit, like strawberries or raspberries, before adding the ganache.

FAQs

1. Can I use a different cake mix?
Yes, you can use any flavor of cake mix you like! Chocolate, yellow, or even a spice cake mix can work well.

2. How do I know when the cupcakes are done?
Insert a toothpick into the center of a cupcake. If it comes out clean or with a few crumbs, the cupcakes are done.

3. Can I make the custard ahead of time?
Yes, you can make the custard a day ahead and store it in the refrigerator until you are ready to fill the cupcakes.

Enjoy making and sharing your Boston Cream Bliss Cupcakes!