Blueberry Vanilla Lavender Pie

Blueberry Vanilla Lavender Pie is a delightful dessert that brings together the sweet taste of fresh blueberries, the warmth of vanilla, and the floral notes of lavender. This pie is perfect for warm summer days or any time you want to enjoy a slice of homemade goodness. The combination of flavors creates a unique and delicious experience that will impress your friends and family.

Why Make This Recipe

Making Blueberry Vanilla Lavender Pie is not just about enjoying a tasty dessert; it’s also about creating something special with simple ingredients. This pie showcases fresh blueberries at their best, making it an excellent choice for those who love seasonal fruits. The addition of vanilla and lavender adds an aromatic twist that elevates this pie to the next level. Plus, making your own pie crust from scratch is a rewarding experience that enhances the pie’s homemade charm.

How to Make Blueberry Vanilla Lavender Pie

Ingredients:

2 1/2 cups all-purpose flour
2 tbsp granulated white sugar
1/2 tsp salt
1 cup cold unsalted butter
3-4 tbsp cold water
1 egg (whisked, for brushing over the lattice crust)
Turbinado sugar (for sprinkling)
5 cups fresh blueberries
5 tbsp cornstarch
3/4 cup granulated white sugar
1 tbsp lemon juice
1 1/2 tbsp vanilla bean paste
2 tsp lavender extract

Directions:

For the Crust: In a food processor, pulse the flour, sugar, and salt until they are combined. Cut the cold butter into pieces and add it to the mixture. Blend until the butter is fully incorporated. Gradually add cold water until a dough forms. Divide the dough, shape it into disks, wrap them in plastic, and chill for 2 hours.
Roll out one disk into a 10-inch circle and place it in a pie pan. Prick holes at the bottom with a fork and refrigerate.
For the Filling: In a mixing bowl, combine the blueberries, sugar, vanilla bean paste, cornstarch, lavender extract, and lemon juice. Mix well and pour the filling into the prepared crust.
For the Lattice Crust: Roll out the second disk of dough, cut it into strips, and create a lattice pattern over the filled pie. Pinch the edges and trim any excess dough if needed. Brush the lattice with the whisked egg and sprinkle turbinado sugar over it.
Bake the pie at 425°F for 20 minutes, then reduce the heat to 375°F and continue baking for another 50-60 minutes.
Once done, cool the pie for 4 hours before serving.

How to Serve Blueberry Vanilla Lavender Pie

Serve slices of Blueberry Vanilla Lavender Pie as a sweet finish to any meal. This pie is especially delicious alongside a scoop of vanilla ice cream or a dollop of fresh whipped cream. The creamy accompaniments highlight the fruity filling and balance the flavors perfectly.

How to Store Blueberry Vanilla Lavender Pie

Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. The pie is best consumed within 3-4 days. You can also freeze slices for longer storage. Just wrap them well in plastic wrap and aluminum foil, and they will keep for up to 3 months in the freezer.

Tips to Make Blueberry Vanilla Lavender Pie

Make sure your ingredients, especially the butter, are cold to get a flaky crust.
Use fresh, ripe blueberries for the best flavor and sweetness.
Don’t skip the cooling time; allowing the pie to set will help the filling thicken properly.

Variation

Feel free to switch up the berries! You can use a mix of raspberries, blackberries, or even peaches along with the blueberries for a different twist. Additionally, you can adjust the amount of lavender extract to suit your taste—more for a stronger floral note, or less if you prefer a hint of lavender.

FAQs

Can I use frozen blueberries for this pie?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them well to avoid excess moisture in the pie.

How can I tell when the pie is done?

The pie is ready when the filling is bubbly and the crust is golden brown. A good sign is when you can see a little bubbling through the lattice.

Can I make the pie crust ahead of time?

Absolutely! You can prepare the pie crust dough ahead of time, shape it into disks, and store them in the refrigerator for up to 2 days or freeze them for longer storage. Just make sure to let them thaw in the fridge before rolling.

Now you’re ready to bake a delicious Blueberry Vanilla Lavender Pie that will surely impress! Enjoy the process and, most importantly, enjoy every bite!