Blueberry Puff Pastry Braid

Blueberry Puff Pastry Braid is a delicious and visually appealing dessert that combines fresh blueberries with creamy filling, all wrapped in flaky puff pastry. This delightful treat is perfect for brunch, a snack, or a sweet ending to any meal. The vibrant color of blueberries adds a lovely touch to the presentation, making it a favorite for gatherings and celebrations.

Why Make This Recipe

This recipe is a great way to use fresh blueberries while bringing an impressive and delicious dessert to the table. The combination of creamy cheese and sweet blueberry filling, encased in golden puff pastry, is simply irresistible. Plus, it’s surprisingly easy to make, allowing even novice bakers to create something special.

How to Make Blueberry Puff Pastry Braid

Ingredients:

2 cups fresh blueberries
1/3 cup sugar
4 tablespoons water
2 tablespoons cornstarch
1 tablespoon lemon juice
8 oz cream cheese
1/2 cup sugar
1 egg yolk
1 teaspoon vanilla extract
1 large egg
1 tablespoon water
1 box puff pastry sheets (thawed)
Coarse sugar, for topping

Directions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
In a medium saucepan over low heat, add blueberries, sugar, and lemon juice. Stir together. In a small bowl, mix water and cornstarch until smooth, then add to the blueberry mixture. Stir the mixture for 3-4 minutes until the sauce thickens. Remove from heat and allow it to cool completely.
In a medium bowl, beat the cream cheese until light and fluffy (about 2-3 minutes). Add the sugar, egg yolk, and vanilla extract. Mix until well combined.
On a lightly floured surface, gently roll out the thawed puff pastry sheets until they are more square. Spoon half of the cream cheese mixture down the center of each puff pastry sheet, leaving 1 1/2 inches of space at each end. Once the blueberry mixture has cooled, spoon half of it over the cream cheese mixture, spreading gently. Repeat with the second puff pastry.
Cut two slits at each end of the pastry (about 1 inch long) and fold these flaps over the filling to prevent leaks. Next, cut strips on each side of the pastry, angled away from the filling. Fold the strips over each other in a crisscross pattern, creating a braid. Secure the ends.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over both braids and sprinkle with coarse sugar. Bake for 25-30 minutes or until the pastry is golden brown and flaky.
Let the pastry cool slightly before slicing and serving. This Blueberry Puff Pastry Braid is perfect for any occasion and pairs beautifully with a cup of coffee or tea.

How to Serve Blueberry Puff Pastry Braid

Serve this delightful braid warm or at room temperature. It’s wonderful on its own or paired with whipped cream or vanilla ice cream for added sweetness. A nice cup of coffee or tea also complements the flavors perfectly.

How to Store Blueberry Puff Pastry Braid

To store leftovers, place them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it, where it will last about 4 days. If you want to keep it for a longer period, consider freezing it before baking.

Tips to Make Blueberry Puff Pastry Braid

Use fresh blueberries for the best flavor and texture. If using frozen, make sure they are thawed and drained.
Roll out the puff pastry gently to prevent tearing.
Feel free to add a sprinkle of cinnamon or nutmeg to the cream cheese mixture for extra flavor.

Variation

You can switch up the filling by using other fruits like strawberries, raspberries, or cherries. You can also add nuts like pecans or almonds for extra texture.

FAQs

1. Can I use frozen blueberries?
Yes, you can use frozen blueberries, but be sure to thaw and drain them before using. This will help prevent the filling from becoming too watery.

2. How do I know when the braid is done baking?
The braid is done when it is golden brown and flaky. Keep an eye on it during the last few minutes to avoid over-baking.

3. Can I make it ahead of time?
Yes, you can prepare the braid, cover it, and refrigerate it for a few hours before baking. You can also make it the night before and bake it fresh in the morning.

Enjoy making and sharing this wonderful Blueberry Puff Pastry Braid!