Blueberry Macarons

Blueberry macarons are a delightful treat combining the chewy goodness of almond meringue cookies with a creamy blueberry filling. These colorful cookies are perfect for any occasion and offer a unique twist on the classic macaron. With their sweet and slightly tangy flavor, they are sure to impress your family and friends.

Why Make This Recipe

Making blueberry macarons is a fun way to challenge your baking skills while creating a beautiful dessert. Not only do they taste amazing, but they also look gorgeous on any dessert table. Plus, they allow you to enjoy fresh blueberries in a new, delicious form. Whether you’re hosting a party or just want to indulge yourself, these macarons are a fantastic choice.

How to Make Blueberry Macarons

Ingredients

1 1⁄4 cup + 2 tsp powdered sugar
1 3⁄4 cup superfine almond meal
1⁄2 cup + 2 tbsp granulated sugar
3-4 large egg whites, room temperature
1⁄4 tsp cream of tartar
1 drop blue gel food coloring
1⁄2 drop fuchsia gel food coloring
1⁄2 cup heavy cream
2⁄3 cup white chocolate chips
1⁄2 cup fresh blueberries

Directions

Making the Macaron Shells:

In a bowl, sift together the powdered sugar and almond meal. Set aside.
In a stand mixer, whip egg whites on medium speed until foamy. Then, add cream of tartar.
Gradually add granulated sugar while increasing the speed to medium-high. Whip until medium peaks form. Add food coloring.
Gently fold the almond meal and powdered sugar mixture into the whipped egg whites until the batter flows in ribbons.
Line a baking tray with a silicone mat and pipe the batter into 1 1⁄2-inch rounds. Let it sit until they form a skin (about 30-60 minutes).
Preheat the oven to 300°F (150°C). Bake for 13-14 minutes. Let the shells cool completely.

Making the Blueberry Ganache:

Heat blueberries and heavy cream over medium heat until the edges are boiling.
Blend the mixture and strain it if desired.
Reheat the mixture, pour it over white chocolate, let it sit, and then stir until smooth. Chill until thickened.

Assembly:

Pair similar-sized macaron shells.
Pipe ganache on one shell and sandwich with another.
Refrigerate overnight for the best flavor.

How to Serve Blueberry Macarons

Serve these blueberry macarons chilled for a refreshing treat. They are perfect for afternoon tea, dessert parties, or special occasions. You can also display them on a beautiful cake stand for a stunning presentation.

How to Store Blueberry Macarons

To store your blueberry macarons, keep them in an airtight container in the refrigerator. They are best enjoyed within 3 to 5 days. You can also freeze them for longer storage. Just make sure to layer them with parchment paper to avoid sticking.

Tips to Make Blueberry Macarons

Make sure your egg whites are at room temperature for better whipping.
Sift the powdered sugar and almond meal thoroughly to avoid lumps in your batter.
Don’t skip the resting time for the shells; it helps them form a nice skin and reduces cracks during baking.
Use a kitchen scale for precise measurements for better results.

Variation

You can switch up the flavor by substituting blueberries with other fruits, like raspberries or strawberries, to make different flavored macarons. Just be sure to match the color of the food coloring accordingly.

FAQs

1. Can I make macarons without a stand mixer?

Yes, you can use a regular hand mixer to whip the egg whites. It may take a little longer, but it will work fine.

2. What can I do if my macarons crack?

If your macarons crack, it may be due to several factors including over-whipping the egg whites or not letting them rest before baking. Adjusting these steps can help achieve a smoother surface.

3. Can I make the ganache ahead of time?

Absolutely! You can prepare the blueberry ganache ahead of time and store it in the refrigerator. Just let it come to room temperature before piping it onto the macaron shells.

Enjoy making your blueberry macarons, and delight in the sweet results!