Blueberry Lime Swirl Cheesecake

Blueberry Lime Swirl Cheesecake is the perfect dessert for any occasion. With its creamy texture and fruity flavor, this cheesecake is sure to please everyone. The combination of sweet blueberries and zesty lime creates a delightful balance that makes each bite refreshing and satisfying.

Why Make This Recipe

There are many reasons to whip up this Blueberry Lime Swirl Cheesecake. First, it’s a delicious dessert that’s visually appealing with its beautiful swirls. Second, it’s a fantastic way to use blueberries, whether fresh or frozen. Lastly, the light tang from lime pairs perfectly with the richness of cheesecake, making it an irresistible treat for your family and friends.

How to Make Blueberry Lime Swirl Cheesecake

Ingredients:

1 1⁄2 cups graham cracker crumbs
6 tbsp unsalted butter, melted
2 tbsp granulated sugar
16 oz cream cheese, softened
3⁄4 cup granulated sugar
2 large eggs
1/2 cup sour cream
2 tbsp fresh lime juice
Zest of 1 lime
1 tsp vanilla extract
1 cup fresh or frozen blueberries
2 tbsp granulated sugar
1 tbsp fresh lime juice

Directions:

Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottom of the prepared pan. Bake for 8-10 minutes, then set aside to cool.
In a small saucepan over medium heat, combine blueberries, sugar, and lime juice. Cook for 5-7 minutes, stirring occasionally, until the blueberries break down and the mixture thickens. Strain through a fine mesh sieve to remove seeds and let cool.
In a large mixing bowl, beat cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in sour cream, lime juice, lime zest, and vanilla extract until fully combined.
Pour the cheesecake filling over the crust and smooth the top. Spoon small dollops of the blueberry sauce onto the cheesecake filling and use a toothpick or skewer to swirl the sauce into the filling for a marbled effect.
Place the springform pan in a larger baking dish and pour hot water into the dish to create a water bath. Bake for 55-65 minutes, or until the edges are set and the center is slightly jiggly.
Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour. Remove from the oven, let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
Remove the cheesecake from the springform pan and garnish with fresh blueberries, lime slices, or a drizzle of the remaining blueberry sauce.

How to Serve Blueberry Lime Swirl Cheesecake

This cheesecake is best served chilled. Slice it into wedges and serve with extra fresh blueberries or a dollop of whipped cream. It makes a lovely dessert for gatherings, parties, or simply a sweet treat at home.

How to Store Blueberry Lime Swirl Cheesecake

Store any leftovers in the refrigerator. Wrap the cheesecake tightly in plastic wrap or keep it in an airtight container. It stays fresh for about 3-5 days. You can also freeze the cheesecake for longer storage. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Blueberry Lime Swirl Cheesecake

Make sure the cream cheese is softened, as this helps create a smooth filling with no lumps.
Strain the blueberry sauce to remove seeds, ensuring a smooth texture for swirls.
Don’t skip the water bath! It helps prevent cracks in the cheesecake and keeps it creamy.

Variation

If you’d like to change things up, you can replace the blueberries with other fruits, such as raspberries or strawberries. The lime flavor will still complement the other fruits beautifully.

FAQs

1. Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just make sure to thaw them and drain any excess liquid before making the sauce.

2. How do I prevent the cheesecake from cracking?
Using a water bath, as mentioned in the directions, helps keep the cheesecake moist and reduces the chance of cracking.

3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake actually tastes better if you make it a day in advance. Just store it in the refrigerator until you’re ready to serve.

Enjoy making and indulging in your Blueberry Lime Swirl Cheesecake!