Blueberry Lemon Cookies

Blueberry Lemon Cookies are a delightful treat that perfectly balance sweet and tangy flavors. The combination of juicy blueberries and zesty lemon creates a refreshing cookie that is perfect for any occasion. Whether you’re baking for a family gathering, a picnic, or just to enjoy at home, these cookies are sure to be a hit!

Why Make This Recipe

There are many reasons to make Blueberry Lemon Cookies. They are easy to prepare and use ingredients you probably already have in your pantry. They are deliciously light and fruity, making them a delightful dessert or snack. Plus, they’re great for both kids and adults, making them a family favorite. You’ll love how the bright flavors brighten up your day!

How to Make Blueberry Lemon Cookies

Follow this simple guide to whip up a batch of Blueberry Lemon Cookies in no time!

Ingredients

1 cup blueberries (fresh or frozen)
1/2 cup granulated sugar
1 tablespoon lemon juice
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup powdered sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon lemon zest
1/4 cup powdered sugar (for glaze)
2 tablespoons lemon juice (for glaze)
1/4 teaspoon lemon zest (for glaze)

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small saucepan, combine blueberries, granulated sugar, and lemon juice. Cook over medium heat until the blueberries burst and the mixture thickens, about 10 minutes. Let it cool.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, beat the softened butter and powdered sugar until light and fluffy. Add the egg, vanilla extract, and lemon zest, and beat until combined.
Gradually add the flour mixture to the butter mixture, mixing until just combined.
Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly.
Spoon a small amount of the blueberry mixture onto the center of each cookie.
Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.
In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest to make the glaze. Drizzle over the cooled cookies.
Enjoy the sweet and tangy flavors of your Blueberry Lemon Cookies!

How to Serve Blueberry Lemon Cookies

These cookies are best served with a glass of cold milk or a hot cup of tea. They are perfect for dessert or as a sweet snack throughout the day. You can also plate them nicely for a charming touch at a gathering or serve them with fresh fruit for a colorful presentation.

How to Store Blueberry Lemon Cookies

You can store Blueberry Lemon Cookies in an airtight container at room temperature for up to five days. If you want to keep them fresh for longer, you can freeze them. Just place them in a single layer in a freezer-safe container. They can last up to three months in the freezer.

Tips to Make Blueberry Lemon Cookies

Make sure your butter is softened for easy mixing.
Allow the blueberry mixture to cool completely before adding it to the cookies.
Don’t skip the lemon zest; it adds a burst of flavor!
Experiment with adding more blueberries for an extra fruity taste.

Variation

You can add white chocolate chips or nuts for a different twist. Swapping blueberries for raspberries or chopped strawberries can also create a delicious variation of this recipe!

FAQs

1. Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them before cooking to avoid excess moisture.

2. How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Be sure to check for the correct measurements on the packaging.

3. Can I make the dough ahead of time?
Absolutely! You can make the dough and store it in the refrigerator for up to two days or freeze it for up to three months before baking. Just let it thaw before baking.

Enjoy making and sharing these delicious Blueberry Lemon Cookies!