Blueberry Lavender White Chocolate Tart

Introduction

The Blueberry Lavender White Chocolate Tart is a delightful dessert that combines sweet and floral flavors. This elegant tart is perfect for any occasion, from casual family gatherings to formal celebrations. With a crunchy graham cracker crust, a creamy filling infused with natural berry goodness, and a touch of lavender, this tart is sure to impress your guests and satisfy your sweet tooth.

Why Make This Recipe

This recipe is not only delicious but also surprisingly simple to make. The combination of blueberries and lavender creates a unique flavor that is light and refreshing. Moreover, white chocolate adds a rich and creamy texture that balances the tartness of the berries. If you want to treat yourself and your loved ones to something special, this Blueberry Lavender White Chocolate Tart is a perfect choice!

How to Make Blueberry Lavender White Chocolate Tart

Ingredients:

4.5 oz graham crackers
6 tbsp unsalted butter, melted
3 tbsp granulated sugar
3/4 cup fresh blueberries
2 tsp lavender extract paste
1/2 tsp vanilla bean paste
8 oz white chocolate, chopped
1/4 cup + 2 tbsp heavy cream
1/8 tsp salt

Directions:

For the Graham Cracker Crust:
1. Preheat your oven to 350°F (175°C).
2. Pulse the graham crackers in a food processor until finely ground.
3. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until the mixture looks like wet sand.
4. Press this mixture into the bottom and sides of an 8-inch tart pan.
5. Bake the crust for 8-10 minutes, then let it cool.
For the Filling:
1. Heat the blueberries in a saucepan over medium heat until their juices are released. Strain to remove any seeds.
2. Melt the white chocolate using a double boiler.
3. Stir in the heavy cream, blueberry reduction, lavender extract, vanilla bean paste, and salt.
4. Pour this mixture into the cooled tart crust and chill in the fridge for 2-3 hours until set.
5. Once set, top with fresh berries and whipped cream. Let the tart sit for 30 minutes before serving.

How to Serve Blueberry Lavender White Chocolate Tart

Serve the tart chilled, garnished with fresh blueberries and dollops of whipped cream. You can cut it into slices and present it on a beautiful dessert plate. It pairs wonderfully with a cup of tea or coffee for a delightful after-dinner treat.

How to Store Blueberry Lavender White Chocolate Tart

Store any leftover tart in an airtight container in the refrigerator. It will keep well for up to 3 days. However, for the best texture and flavor, enjoy it fresh within the first couple of days.

Tips to Make Blueberry Lavender White Chocolate Tart

Make sure your tart crust is fully cooled before adding the filling to avoid melting the chocolate.
Use fresh blueberries for the best flavor. If you can’t find fresh ones, frozen blueberries work, but make sure to drain excess moisture.
Adjust the amount of lavender extract based on your taste preference, as it can be quite strong.

Variation

You can switch out the blueberries for raspberries or strawberries for a different flavor profile. Each berry will bring its unique taste while still complementing the white chocolate and lavender.

FAQs

1. Can I use other types of chocolate instead of white chocolate?
Yes, you can use milk chocolate or dark chocolate, but keep in mind that this will change the flavor profile of the tart.

2. What can I substitute for lavender extract?
If you can’t find lavender extract, you can use a small amount of lemon zest to add a refreshing citrus note to the filling.

3. Can I make this tart ahead of time?
Absolutely! You can prepare the tart a day in advance and store it in the refrigerator until you’re ready to serve. Just add the toppings right before serving for the best presentation.