Blueberry Lavender Lemonade

Blueberry Lavender Lemonade


Blueberry Lavender Lemonade is a refreshing drink that combines the sweet taste of blueberries with the floral notes of lavender. This delightful beverage is perfect for warm days, picnics, or whenever you want to impress your friends and family. The blend of flavors makes it a unique choice for lemonade enthusiasts.

Why Make This Recipe

Making Blueberry Lavender Lemonade is a fun and easy way to enjoy a delicious drink at home. It is not only refreshing but also looks beautiful with its vibrant colors. The combination of blueberries and lavender adds a twist to traditional lemonade, making it special. Plus, it is a great way to use fresh fruits!

How to Make Blueberry Lavender Lemonade

Ingredients:

  • 2 cups blueberries (plus 1⁄4 cup for garnish)
  • 1 1⁄2 cups sugar
  • 1 1⁄2 cups water
  • 3 tbsp dried lavender
  • 1 1⁄2 cups lemon juice
  • 6 cups filtered water
  • Fresh mint (for garnish)

Directions:

  1. Make the Blueberry Lavender Syrup: In a medium saucepan, combine the blueberries, sugar, water, and dried lavender. Cook over medium heat for about 8-10 minutes. Mash the blueberries with a spoon and let it cook for another 5 minutes.

  2. Strain the Syrup: Use a fine mesh sieve to strain the mixture into a heat-safe bowl. Press the blueberry mixture firmly to get as much juice as possible.

  3. Continue to Cook: Pour the syrup back into the saucepan and cook for another 10 minutes to thicken it. Remove from heat and let it cool.

  4. Mix the Lemonade: In a pitcher, mix the lemon juice, filtered water, and the blueberry lavender syrup. Stir well to combine.

  5. Garnish & Chill: Add the remaining 1⁄4 cup of blueberries and some fresh mint leaves for garnish. Place the pitcher in the refrigerator until ready to serve. Serve chilled and enjoy!

How to Serve Blueberry Lavender Lemonade

Serve Blueberry Lavender Lemonade in glasses filled with ice. Add a few extra blueberries and mint leaves on top for a beautiful presentation. It’s a delightful drink to impress guests at gatherings or simply enjoy at home.

How to Store Blueberry Lavender Lemonade

Store any leftover Blueberry Lavender Lemonade in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. Just give it a good stir before serving again.

Tips to Make Blueberry Lavender Lemonade

  • Use fresh blueberries for the best flavor.
  • Adjust the amount of sugar to suit your taste.
  • Be careful not to overcook the syrup, as it can become too thick.
  • If you like, you can add sparkling water instead of filtered water for a fizzy version.

Variations

You can experiment with this recipe by adding other fruits like raspberries or strawberries. You might also try using fresh lavender if you have it available, but make sure to use it sparingly as it can be quite strong.

FAQs

Can I use frozen blueberries?

Yes, frozen blueberries work well too! Just thaw them slightly before cooking.

Is it possible to make this drink sugar-free?

Yes, you can substitute sugar with a sugar alternative like stevia or agave syrup.

Can I make this ahead of time?

Absolutely! You can make the syrup and lemonade in advance. Just store it in the refrigerator until you are ready to serve.


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Blueberry Lavender Lemonade


  • Author: krmibk110
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A refreshing drink that combines the sweet taste of blueberries with floral notes of lavender, perfect for warm days and gatherings.


Ingredients

Scale
  • 2 cups blueberries (plus 1⁄4 cup for garnish)
  • 1 1⁄2 cups sugar
  • 1 1⁄2 cups water
  • 3 tbsp dried lavender
  • 1 1⁄2 cups lemon juice
  • 6 cups filtered water
  • Fresh mint (for garnish)

Instructions

  1. Make the Blueberry Lavender Syrup: In a medium saucepan, combine blueberries, sugar, water, and dried lavender. Cook over medium heat for about 8-10 minutes. Mash the blueberries and cook for another 5 minutes.
  2. Strain the Syrup: Use a fine mesh sieve to strain the mixture into a heat-safe bowl, pressing firmly to extract as much juice as possible.
  3. Continue to Cook: Pour the syrup back into the saucepan and cook for another 10 minutes to thicken. Remove from heat and let it cool.
  4. Mix the Lemonade: In a pitcher, mix lemon juice, filtered water, and blueberry lavender syrup. Stir well to combine.
  5. Garnish & Chill: Add the remaining blueberries and fresh mint leaves for garnish. Refrigerate until ready to serve. Serve chilled.

Notes

Use fresh blueberries for the best flavor. Adjust sugar to taste and avoid overcooking the syrup.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Beverage
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 36g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: blueberry lemonade, lavender drink, summer beverage, refreshing drinks

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