Blueberry Cream Cheese Bites

Introduction

Blueberry Cream Cheese Bites are delightful little pastries that burst with flavor and creaminess. These bites combine the sweetness of fresh blueberries with a rich cream cheese filling, all wrapped in a flaky pie crust. They make a perfect snack or dessert for any occasion!

Why Make This Recipe

This recipe is a great choice because it’s simple yet impressive. The combination of tart blueberries and creamy cheese is irresistible. Plus, these bites are fun to make and can be enjoyed by the whole family. They’re great for parties, get-togethers, or just a tasty treat at home.

How to Make Blueberry Cream Cheese Bites

Ingredients

1 box Pillsbury pie crust (room temperature)
2 cups fresh blueberries
1/2 cup sugar
6 tbsp water
3 tbsp cornstarch
8 oz cream cheese (room temperature)
1/2 cup sugar
1 egg yolk
1 tsp lemon juice
1 tsp vanilla extract

Directions

Preheat oven to 375°F (190°C). Spray 2 baking sheets with non-stick spray or line with parchment paper.
For the Blueberry Filling: In a saucepan, add blueberries and 1/2 cup sugar. Stir together.
In a small bowl, mix 6 tbsp water and 3 tbsp cornstarch until combined, then add to the blueberry mixture. Cook on low for 5-7 minutes until it thickens. Set aside to cool.
For the Cream Cheese Filling: In a medium bowl, beat 8 oz cream cheese until fluffy (about 2-3 minutes). Add 1/2 cup sugar, egg yolk, vanilla, and lemon juice. Beat for another 2 minutes.
Making the Bites: Unroll pie dough on a lightly floured surface. Use a pizza cutter to cut the dough into 16 pieces (like a pizza).
Spread a small amount of cream cheese mixture over each dough piece, then add blueberry sauce on top.
Roll each piece from the outside edge towards the center (it will be messy, but trust the process!). Place on the prepared baking sheets.
Repeat with the second pie dough.
Bake in the preheated oven for 20-22 minutes, or until golden brown.
Remove from the oven, let cool slightly, then dust with powdered sugar or drizzle with glaze.

How to Serve Blueberry Cream Cheese Bites

Serve these bites warm or at room temperature. They can be enjoyed on their own or paired with a scoop of ice cream or whipped cream for extra indulgence.

How to Store Blueberry Cream Cheese Bites

Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to a week. You can also freeze them for up to a month. To reheat, simply pop them in the oven for a few minutes.

Tips to Make Blueberry Cream Cheese Bites

Make sure the cream cheese is at room temperature for easier mixing.
Do not skip the cornstarch; it helps thicken the blueberry filling.
Feel free to adjust the sugar based on your sweetness preference.

Variation

You can substitute other berries like raspberries or strawberries for a different flavor. You can also add chocolate chips to the cream cheese filling for a sweeter twist.

FAQs

Q1: Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them beforehand to avoid excess moisture.

Q2: How do I know when the bites are done baking?
When they are golden brown and puffed up, they are ready to be taken out of the oven.

Q3: Can I make these bites ahead of time?
Yes! You can prepare them a day in advance and bake them just before serving.

Enjoy making and sharing these delicious Blueberry Cream Cheese Bites!