Blueberry Cheesecake Swirl Cake

Introduction

Blueberry Cheesecake Swirl Cake is a delightful dessert that combines the creamy goodness of cheesecake with the light, fluffy texture of a cake. The swirls of blueberry cheesecake add a beautiful touch, making this cake perfect for any occasion. Whether you are hosting a gathering, celebrating a birthday, or simply treating yourself, this cake is sure to impress everyone.

Why Make This Recipe

This recipe offers a wonderful combination of flavors and textures. The sweet and tangy blueberries mixed with the creamy cheesecake filling create a mouth-watering experience. Plus, it’s a great way to enjoy fresh blueberries when they are in season. This cake is easy to make and is a fantastic centerpiece for any dessert table.

How to Make Blueberry Cheesecake Swirl Cake

Ingredients:

8 oz (225g) cream cheese, softened
1/4 cup (50g) granulated sugar
1 tsp vanilla extract
1 large egg
1/2 cup (120ml) sour cream
1/2 cup (120g) fresh or frozen blueberries (mashed)
2 cups (250g) all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
3/4 cup (150g) granulated sugar
1/2 cup (115g) unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1 cup (240ml) whole milk
1 cup (150g) fresh blueberries
Additional fresh blueberries (optional, for topping)
Powdered sugar (optional, for dusting)

Directions:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan or line with parchment paper.
In a medium bowl, beat together the cream cheese, sugar, and vanilla extract until smooth. Add the egg and sour cream, and mix until combined. Fold in the mashed blueberries and set aside.
In a separate bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined and gently fold in the fresh blueberries.
Pour half of the cake batter into the prepared pan and spread it evenly. Spoon half of the cheesecake swirl mixture over the cake batter and swirl gently. Add the remaining cake batter on top, then spoon the rest of the cheesecake mixture, swirling again.
Bake for 45–55 minutes, until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Once cooled, top with fresh blueberries and powdered sugar if desired, then slice and serve.

How to Serve Blueberry Cheesecake Swirl Cake

Serve the Blueberry Cheesecake Swirl Cake on a nice plate. You can enjoy it plain, or add a dollop of whipped cream on the side. It’s also lovely when served with a scoop of vanilla ice cream.

How to Store Blueberry Cheesecake Swirl Cake

Store any leftovers in an airtight container in the refrigerator. The cake will stay fresh for about 3 to 4 days. You can also freeze the cake for up to 3 months. Just wrap it tightly in plastic wrap and then in aluminum foil before freezing.

Tips to Make Blueberry Cheesecake Swirl Cake

For a cleaner swirl, use a toothpick or knife to gently combine the cheesecake mixture with the cake batter.
Make sure your cream cheese is softened to avoid lumps in the cheesecake mixture.
Use fresh blueberries when possible, but frozen can work if you don’t have fresh ones.

Variation

You can experiment with other fruits as well. Raspberries, strawberries, or peaches would also make a delicious swirl cake. Just follow the same process, substituting the blueberries for your fruit of choice.

FAQs

Q: Can I use low-fat cream cheese in this recipe?
A: Yes, you can use low-fat cream cheese, but it may alter the taste and texture slightly.

Q: How do I know when the cake is done baking?
A: The cake is done when a toothpick inserted into the center comes out clean.

Q: Can I make this cake ahead of time?
A: Absolutely! You can make the cake a day in advance. Just store it in the fridge until it’s time to serve.

Enjoy baking and indulging in this delightful Blueberry Cheesecake Swirl Cake!