Blueberry Cheesecake Recipe

Blueberry cheesecake is a delightful dessert that combines the rich, creamy flavors of cheesecake with the sweet-tart taste of blueberries. This classic dessert is perfect for any occasion, whether it’s a birthday party, family gathering, or just a sweet treat after dinner. With its smooth filling and buttery crust, this blueberry cheesecake is sure to impress your friends and family.

Why Make This Recipe

Making blueberry cheesecake at home is easier than you might think! This recipe is simple to follow and uses fresh, accessible ingredients. The layers of creamy filling and blueberry sauce create a wonderful contrast that tastes heavenly. Plus, the satisfaction of creating this beautiful dessert from scratch will make it even more enjoyable to share with others!

How to Make Blueberry Cheesecake

Ingredients:

3 cups fresh or frozen blueberries
1/4 cup granulated sugar (for the sauce)
1/4 cup water
1 tablespoon corn starch
2 1/2 cups graham cracker crumbs
1/3 cup melted butter
1 tablespoon granulated sugar (for the crust)
3 packages cream cheese (24 oz total), room temperature
2 cups sour cream or Greek yogurt
1 1/2 cups granulated sugar (for the filling)
4 large eggs
1 tablespoon vanilla extract

Directions:

Prepare the Blueberry Sauce: In a medium pan, combine the blueberries and sugar. In a small bowl, whisk together the water and corn starch, then add it to the pan with the blueberries. Cook over medium heat, stirring often, until the mixture becomes bubbly and thickened, about 5-8 minutes. Set the sauce aside to cool to room temperature.
Make the Crust: Preheat your oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper. In a medium bowl, stir together the graham cracker crumbs, melted butter, and 1 tablespoon of sugar. Press the mixture into the bottom of the prepared pan and bake for 10-12 minutes.
Prepare the Filling: In a large bowl, beat the cream cheese until smooth. Add the sour cream, remaining sugar, eggs, and vanilla extract, and beat until smooth. Pour half of this filling into another bowl and stir in 1/2 cup of blueberry sauce. Pour the blueberry filling into the crust, then pour the plain filling on top, swirling in the remaining blueberry sauce.
Bake the Cheesecake: Bake at 275°F (135°C) for 1.5 to 2 hours, until the outer 2 inches are set and the center is jiggly. Leave the cheesecake in the oven for 1 more hour after turning it off.
Serve: Cool, refrigerate overnight, and serve with whipped cream and remaining blueberry sauce.

How to Serve Blueberry Cheesecake

When serving blueberry cheesecake, a dollop of whipped cream on top adds extra deliciousness. You can also drizzle some of the reserved blueberry sauce over each slice for added flavor and color. This cheesecake goes wonderfully with a cup of coffee or tea!

How to Store Blueberry Cheesecake

To store leftover blueberry cheesecake, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to 5 days. For longer storage, you can freeze slices of the cheesecake. Wrap them tightly in plastic wrap and then place them in an airtight container. They can be frozen for up to 3 months.

Tips to Make Blueberry Cheesecake

Make sure your cream cheese is at room temperature for a smoother filling.
You can substitute Greek yogurt for sour cream for a lighter version.
Don’t skip the cooling step in the oven; it helps prevent cracks in the cheesecake.

Variation

If you want to add a twist to your blueberry cheesecake, try mixing in a little lemon zest to the filling for a refreshing citrus flavor. You can also experiment with other fruits like strawberries or raspberries in place of blueberries.

FAQs

1. Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work well in this recipe. Just be sure to thaw them before cooking.

2. How can I tell when the cheesecake is done?
The outer edges should be set, while the center should have a slight jiggle. It will firm up as it cools.

3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making a day in advance. Just remember to refrigerate it overnight.

Enjoy your delicious homemade blueberry cheesecake!