Blueberry Cheesecake Icebox Cake

If you’re looking for a refreshing and delicious dessert, the Blueberry Cheesecake Icebox Cake is a perfect choice. This dessert is a delightful combination of creamy cheesecake, sweet blueberries, and crunchy graham crackers. It’s simple to make and perfect for warm days, as it requires no baking. Instead, it chills in the refrigerator, allowing the flavors to meld together beautifully.

Why Make This Recipe

There are many reasons to make this Blueberry Cheesecake Icebox Cake. First, it’s a no-bake dessert, making it easy to prepare, especially during hot summer months. Next, it features fresh blueberries, which are both delicious and nutritious. This cake is also great for gatherings, as it’s easy to slice and serve. Plus, it can be made ahead of time, allowing you to enjoy more time with friends and family.

How to Make Blueberry Cheesecake Icebox Cake

Creating this delicious dessert involves a few simple steps. You’ll prepare a sweet blueberry pie filling, whip up a creamy cheesecake layer, and layer everything with graham crackers. Let’s dive into the ingredients and directions for this lovely treat.

Ingredients

8 sheets graham crackers
2 cups whipping cream (measured before whipping)
10 oz cream cheese, softened
3⁄4 cup powdered sugar
1 1⁄2 cups blueberry pie filling
3 cups blueberries (fresh or frozen)
2⁄3 cup sugar
2 tablespoons cornstarch
1⁄4 cup fresh lemon juice (or water)

Directions

Prepare the Blueberry Pie Filling: In a small bowl, dissolve the cornstarch in the lemon juice. In a medium saucepan over medium-low heat, add the blueberries, sugar, and the cornstarch-lemon juice mixture. Gently stir as it heats. Cook for 5-10 minutes, stirring occasionally, until the blueberries soften and the sauce thickens. It will continue to thicken as it cools. Remove from heat and let it cool to room temperature.
Make the Whipped Cheesecake Layer: In a large bowl, beat the whipping cream until you see stiff peaks. In another bowl, beat together the softened cream cheese and powdered sugar until smooth. Carefully fold the whipped cream into the cream cheese mixture until fully combined.
Assemble the Icebox Cake: Spread 2 tablespoons of the cream cheese mixture on the bottom of an 8×8 or 9×9-inch square pan. Place a layer of graham crackers over this, trimming as needed to fit. Spread about 1 1⁄2 cups of the cream cheese mixture over the graham crackers. Spoon 3⁄4 cup of the blueberry pie filling on top, spreading it evenly. Add another layer of graham crackers and repeat with the remaining cream cheese mixture and another 3⁄4 cup of blueberry pie filling.
Chill and Serve: Place the assembled cake in the fridge to set for at least 2 hours. When you’re ready to serve, you can add extra whipped cream and fresh berries on top for a beautiful garnish.

How to Serve Blueberry Cheesecake Icebox Cake

Serve this delightful cake chilled. You can slice it into squares for easy serving. Adding a dollop of whipped cream and a few fresh blueberries on top adds a lovely touch and enhances the presentation.

How to Store Blueberry Cheesecake Icebox Cake

Store any leftovers in an airtight container in the refrigerator. This dessert can be kept for up to 3-4 days. The longer it sits, the more the flavors will blend together.

Tips to Make Blueberry Cheesecake Icebox Cake

Ensure your cream cheese is at room temperature for a smoother mixture.
Adjust the sweetness of the blueberry pie filling if you prefer a less sweet dessert.
You can substitute lemon juice with water, but lemon juice adds an extra zing!

Variation

You can customize this recipe by adding other fruits like strawberries or raspberries in place of blueberries or mixing them together. For a chocolate twist, consider adding cocoa powder to the cheesecake layer.

FAQs

1. Can I use frozen blueberries instead of fresh ones?
Yes, frozen blueberries work well. Just make sure to thaw and drain them before cooking.

2. How long does the Blueberry Cheesecake Icebox Cake need to chill?
It should chill for at least 2 hours to set properly, but longer will only improve the flavor!

3. Can I make this cake ahead of time?
Absolutely! This dessert is perfect for preparing a day in advance. Just keep it covered in the refrigerator until you’re ready to serve.

Enjoy making and sharing this delightful Blueberry Cheesecake Icebox Cake—it’s sure to be a hit!