Blueberry Bliss Cheesecake

Blueberry Bliss Cheesecake is a delightful dessert that combines the smooth creaminess of cheesecake with the sweet and tangy flavors of fresh blueberries. It’s a treat that can be enjoyed on special occasions or just as a way to satisfy your sweet tooth. This cheesecake recipe is perfect for both beginners and experienced bakers alike.

Why Make This Recipe

This recipe for Blueberry Bliss Cheesecake is easy and rewarding. It requires simple ingredients and steps, making it accessible to anyone. Plus, who wouldn’t love the combination of a creamy cheesecake and fresh blueberries? It’s a crowd-pleaser that can impress friends and family at any gathering.

How to Make Blueberry Bliss Cheesecake

Ingredients:

200 gm smash biscuits
100 g melted butter
500 g cream cheese
200 g sugar
250 ml whole liquid cream
1 teaspoon vanilla extract
200 g fresh blueberries
150 g blueberry jam
1 tablespoon lemon juice

Directions:

Preheat your oven to 180°C (350°F).
In a bowl, mix the smash biscuits and melted butter until combined, then press this mixture into the bottom of a springform pan.
In a separate bowl, beat the cream cheese and sugar together until smooth.
Add the whole liquid cream, vanilla extract, and lemon juice, mixing until fluffy.
Carefully fold in the fresh blueberries.
Pour the cream cheese mixture over the biscuit base and smooth the top.
Spread the blueberry jam evenly over the top.
Bake for 45-50 minutes until set. Let it cool and refrigerate for at least 4 hours before serving.

How to Serve Blueberry Bliss Cheesecake

Serve Blueberry Bliss Cheesecake chilled. You can slice it into pieces and garnish with extra fresh blueberries or a drizzle of blueberry jam. This adds a beautiful finish to your presentation and enhances the wonderful blueberry flavor.

How to Store Blueberry Bliss Cheesecake

Store any leftover cheesecake in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It is best served within 3-4 days for optimal freshness and taste.

Tips to Make Blueberry Bliss Cheesecake

Make sure your cream cheese is at room temperature for easier mixing.
Be gentle when folding in the blueberries to keep them whole and intact.
Allow the cheesecake to cool completely before refrigerating to set properly.

Variation

You can make this cheesecake using other berries like raspberries or strawberries for a different flavor. Just adjust the jam to match the berry you choose.

FAQs

Q1: Can I use frozen blueberries instead of fresh?
A1: Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the cheesecake mixture.

Q2: Can I make this cheesecake ahead of time?
A2: Absolutely! This cheesecake is great to make a day or two in advance. Just keep it refrigerated until you’re ready to serve.

Q3: Can I use a different type of biscuit for the base?
A3: Yes, you can use any type of digestive biscuits, graham crackers, or even Oreo cookies for a different flavor profile.