Blueberry Bliss Cheesecake Bars

Blueberry Bliss Cheesecake Bars

Introduction

Blueberry Bliss Cheesecake Bars are a delightful treat that combines the rich creaminess of cheesecake with the wholesome goodness of oatmeal crust and fresh blueberries. These bars are perfect for sharing at gatherings or enjoying at home as a special dessert. With a sweet blueberry compote on top, they are sure to satisfy your sweet cravings.

Why Make This Recipe

If you love the taste of blueberries and the smooth texture of cheesecake, then this recipe is perfect for you! It uses fresh ingredients and is simple to prepare. Additionally, these bars can be made ahead of time, making them great for meal prep or special occasions. Plus, the bourbon adds a unique twist that elevates the flavors.

How to Make Blueberry Bliss Cheesecake Bars

Ingredients:

• 4 oz unsalted butter, room temperature
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 tbsp bourbon
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/4 tsp cinnamon
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 & 1/4 cups old-fashioned oats
• 16 oz cream cheese, room temperature
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 2 eggs
• 1 tsp vanilla bean paste (or extract)
• 1 tbsp bourbon
• 6 oz (about 1 cup) fresh blueberries
• 10 oz fresh blueberries (about 1 pint)
• 2-3 tbsp granulated sugar
• 1 tsp fresh lemon juice
• 1 tbsp bourbon

Directions:

1. Preheat your oven to 325°F (163°C). Spray an 8×8-inch baking pan with non-stick spray and line it with parchment paper.
2. To make the oatmeal cookie crust, first cream together the butter, light brown sugar, and granulated sugar until the mixture is fluffy. Then, mix in the egg, bourbon, and vanilla.
3. In a separate bowl, combine the flour, cinnamon, baking soda, and salt. Gradually add this dry mixture to the butter mixture. Stir in the oats, then press this mixture into the prepared pan. Bake for 18-20 minutes, and let it cool after baking.
4. For the blueberry cheesecake layer, beat together the cream cheese, granulated sugar, and light brown sugar until smooth. Mix in the eggs, vanilla, and bourbon, then gently fold in most of the blueberries (save some for the compote).
5. Pour the cheesecake mixture over the cooled crust and bake for 38-40 minutes until it is set. Let it cool, then refrigerate for at least 8 hours.
6. To prepare the blueberry compote, cook the blueberries with sugar and lemon juice until the juices are released. Once it starts to simmer, stir in the bourbon and let it thicken. Refrigerate this compote.
7. Finally, cut the bars into squares and serve them topped with the blueberry compote.

How to Serve Blueberry Bliss Cheesecake Bars

Serve these cheesecake bars chilled with a generous drizzle of the blueberry compote on top. They can be garnished with extra fresh blueberries or a dollop of whipped cream if desired.

How to Store Blueberry Bliss Cheesecake Bars

Store any leftovers in an airtight container in the refrigerator. They should stay fresh for about 4-5 days. You can also freeze the bars for longer storage; just wrap them tightly in plastic wrap and place them in a freezer-safe container.

Tips to Make Blueberry Bliss Cheesecake Bars

• Make sure the cream cheese is at room temperature for easy mixing.
• Don’t skip letting the cheesecake cool before refrigerating; this helps it set properly.
• For a thicker blueberry compote, allow it to simmer a bit longer on the stove.

Variation

You can try using other berries, like raspberries or strawberries, for different flavored cheesecake bars. Additionally, you could swap the bourbon for vanilla extract if you prefer a non-alcoholic version.

FAQs

1. Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries in this recipe. Just make sure to thaw and drain them to avoid excess moisture.

2. How long do these cheesecake bars need to chill?
It’s best to refrigerate them for at least 8 hours, but overnight is even better for optimal texture and flavor.

3. Can I double this recipe?
Absolutely! Just use a larger baking pan and adjust the baking time if necessary. Make sure to keep an eye on the bars to prevent overbaking.