The BLT sandwich is a classic favorite for many. With its crispy bacon, fresh lettuce, and ripe tomatoes, it brings together delicious flavors in every bite. This simple sandwich is perfect for lunch, a quick dinner, or even a picnic.
Why Make This Recipe
The BLT sandwich is easy to make and uses ingredients that are usually available at home. It’s a tasty way to enjoy fresh veggies and savory bacon. Plus, you can customize it to your liking. Whether you want to make it extra crispy or add your favorite condiments, the BLT is a fun and satisfying meal.
How to Make BLT Sandwich
Making a BLT sandwich is simple and quick. Follow the steps below to create your own tasty sandwich!
Ingredients:
- Bacon
- Lettuce
- Tomato
- Bread
- Mayonnaise
- Salt
- Pepper
Directions:
- Cook the bacon in a skillet until crispy.
- While the bacon is cooking, wash and slice the tomatoes.
- Toast the bread slices.
- Spread mayonnaise on one side of each slice of bread.
- Layer the lettuce, tomato slices, and crispy bacon on one slice of bread.
- Season with salt and pepper to taste.
- Top with the other slice of bread, mayonnaise side down.
- Cut in half and serve.
How to Serve BLT Sandwich
Serve the BLT sandwich immediately after making it. You can pair it with chips, pickles, or a fresh salad. Enjoy it fresh, as it tastes best when the ingredients are crisp and the bacon is hot.
How to Store BLT Sandwich
If you have leftover BLT sandwiches, wrap them in plastic wrap or place them in an airtight container. Store them in the refrigerator for up to 1 day. However, it’s best to eat them fresh. The lettuce may become soggy if stored for too long.
Tips to Make BLT Sandwich
- Choose fresh, crispy lettuce for the best flavor.
- Use high-quality bacon for a richer taste.
- Experiment with different types of bread, such as whole grain or sourdough.
- Try adding avocado or a fried egg for an extra twist.
Variation
You can make a vegetarian version of the BLT by replacing bacon with crispy tempeh or smoked tofu. This keeps the flavors while making it plant-based.
FAQs
Q: Can I use turkey bacon instead of regular bacon?
A: Yes, turkey bacon is a great alternative if you want a leaner option.
Q: What kind of lettuce is best for a BLT sandwich?
A: Iceberg or romaine lettuce works well because it adds a nice crunch.
Q: Can I make this sandwich ahead of time?
A: It’s best to make a BLT sandwich right before serving to keep the ingredients fresh and crispy.
Classic BLT Sandwich
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A simple and delicious BLT sandwich made with crispy bacon, fresh lettuce, and ripe tomatoes, perfect for lunch or a quick dinner.
Ingredients
- 8 slices of bacon
- 4 leaves of lettuce
- 1 large tomato, sliced
- 4 slices of bread
- 4 tablespoons mayonnaise
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the bacon in a skillet until crispy.
- While the bacon is cooking, wash and slice the tomatoes.
- Toast the bread slices.
- Spread mayonnaise on one side of each slice of bread.
- Layer the lettuce, tomato slices, and crispy bacon on one slice of bread.
- Season with salt and pepper to taste.
- Top with the other slice of bread, mayonnaise side down.
- Cut in half and serve.
Notes
Serve immediately for the best taste. Pair with chips or a salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: BLT, sandwich, bacon, lunch, American food