The BLT Double Decker Club Sandwich is a classic favorite that has stood the test of time. This delicious sandwich layers crispy bacon, fresh lettuce, and juicy tomatoes between toasted bread, creating a satisfying meal that everyone loves. If you want a hearty lunch or dinner, this is the perfect recipe!
Why Make This Recipe
Making a BLT Double Decker Club Sandwich is a great way to enjoy a tasty meal with simple ingredients. It’s quick to prepare and offers a wonderful combination of flavors. Plus, you can customize it with your favorite toppings, making it versatile for everyone’s taste. Whether you’re having a picnic, feeding a family, or just treating yourself, this sandwich is sure to please.
How to Make BLT Double Decker Club Sandwich
Ingredients:
- Bacon
- Lettuce
- Tomato
- Bread (preferably toasted)
- Mayo
- Optional toppings (like avocado or cheese)
- Russet potatoes (for fries)
- Oil (for air frying)
Directions:
- Cook the bacon until crispy.
- Toast the bread.
- Spread mayo on the toasted bread.
- Layer bacon, lettuce, and tomato on one slice of bread, then top with another slice, repeat to create a double decker.
- For the fries, cut the russet potatoes into fries, toss with a little oil, and air fry until golden and crispy.
- Serve the BLT sandwich with a side of handcut fries.
How to Serve BLT Double Decker Club Sandwich
Serve your BLT Double Decker Club Sandwich with a side of crispy fries for a full meal. You can also add a pickle or some chips on the side for extra crunch. Enjoy it with your favorite drink, like iced tea or lemonade, for a complete experience.
How to Store BLT Double Decker Club Sandwich
If you have any leftover sandwich, wrap it tightly in plastic wrap or aluminum foil. Store it in the fridge for up to one day. To keep the fries crispy, store them in an airtight container. Reheat the sandwich and fries in a toaster oven or air fryer for the best results.
Tips to Make BLT Double Decker Club Sandwich
- Use fresh, crisp lettuce for the best texture.
- Make sure your bacon is cooked until really crispy. This will add great flavor.
- Experiment with toppings! Adding avocado or cheese can give your sandwich a new twist.
- For added flavor, toast the bread with a little butter.
Variation
You can easily customize your BLT Double Decker Club Sandwich. Some popular variations include adding turkey or chicken for protein or using different types of bread like sourdough or whole grain. You can even make it a vegetarian version by omitting the bacon and adding more veggies.
FAQs
1. Can I make this sandwich ahead of time?
You can prepare the components ahead of time, but it’s best to assemble the sandwich right before you eat. This keeps it fresh and prevents sogginess.
2. What other toppings can I add?
You might consider adding sliced cheese, avocado, or even a fried egg for extra flavor and nutrition.
3. How can I make the fries crispy?
Make sure to cut the potatoes evenly, toss them with just a little oil, and air fry them until they are golden. Do not overcrowd the air fryer for the best results.
Now you’re ready to make a delicious BLT Double Decker Club Sandwich! Enjoy every bite!
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BLT Double Decker Club Sandwich
- Total Time: 30 minutes
- Yield: 2 servings
- Diet: Non-Vegetarian
Description
A classic sandwich that layers crispy bacon, fresh lettuce, and juicy tomatoes between toasted bread for a satisfying meal.
Ingredients
- Bacon
- Lettuce
- Tomato
- Bread (preferably toasted)
- Mayo
- Optional toppings (like avocado or cheese)
- Russet potatoes (for fries)
- Oil (for air frying)
Instructions
- Cook the bacon until crispy.
- Toast the bread.
- Spread mayo on the toasted bread.
- Layer bacon, lettuce, and tomato on one slice of bread, then top with another slice; repeat to create a double decker.
- For the fries, cut the russet potatoes into fries, toss with a little oil, and air fry until golden and crispy.
- Serve the BLT sandwich with a side of handcut fries.
Notes
Use fresh, crisp lettuce, and cook bacon until really crispy for best results. Experiment with toppings like avocado or cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Sandwich
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 17g
- Cholesterol: 50mg
Keywords: sandwich, BLT, club sandwich, lunch, crispy bacon
