Blender Chocolate Cake

If you love chocolate, you’ll be thrilled to make this Blender Chocolate Cake! This simple and delicious cake is perfect for any occasion, whether it’s a birthday, a family gathering, or just a treat for yourself. With easy steps and a few ingredients, you can whip up this delightful dessert in no time.

Why Make This Recipe

This Blender Chocolate Cake is not only quick to prepare, but it also uses a blender, making cleanup a breeze! The cake is moist, rich in chocolate flavor, and always a crowd-pleaser. It’s a wonderful way to satisfy your sweet cravings without spending hours in the kitchen. Plus, it’s a fun recipe to make with kids!

How to Make Blender Chocolate Cake

Ingredients:

2 cups of wheat flour
3 eggs
1 cup of chocolate powder
1 cup of sugar
1 cup of milk
1/2 cup of oil
1 tablespoon of baking powder

Directions:

Start by preheating your oven to 180°C and grease a pan with butter and flour to prevent the cake from sticking.
In the blender, add the eggs, sugar, and oil. Beat well until everything is smooth and creamy.
Add the milk and chocolate powder to the blender. Continue beating for a few more minutes until the mixture is well incorporated.
In a large bowl, sift the wheat flour and baking powder. This step is important to avoid lumps in the batter.
Carefully pour the mixture from the blender over the dry ingredients. Mix gently with a spatula until everything is well combined, but be careful not to overmix.
Transfer the batter to the greased pan and bake in the preheated oven. Bake for approximately 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
After baking, remove the cake from the oven and let it cool for a few minutes before unmolding. Serve and enjoy this delicious treat!

How to Serve Blender Chocolate Cake

You can serve this cake warm or at room temperature. It’s delicious on its own or with a scoop of ice cream. You can also sprinkle some powdered sugar on top or add fresh fruits for extra flavor.

How to Store Blender Chocolate Cake

If you have leftovers, you can store the cake in an airtight container at room temperature for up to 3 days. Alternatively, you can refrigerate it to keep it fresh for a week. Just make sure to cover it properly to avoid it drying out.

Tips to Make Blender Chocolate Cake

Make sure all your ingredients are at room temperature for the best results.
Avoid overmixing the batter to keep the cake light and fluffy.
You can add some chocolate chips or nuts to the batter for extra texture.

Variation

Feel free to experiment with different flavors! You can swap some of the chocolate powder for vanilla or peanut butter. You can also add a touch of espresso powder for a mocha flavor.

FAQs

1. Can I use a different type of flour?
Yes, you can use almond flour or gluten-free flour if you prefer.

2. Can I use a different sweetener?
Absolutely! You can try using honey or maple syrup instead of sugar, but keep in mind that it might change the texture slightly.

3. How can I tell if the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is ready. If there’s batter on the toothpick, it needs more time to bake.

Enjoy this easy and tasty Blender Chocolate Cake with your friends and family! It’s sure to become a favorite in your home.