If you crave a dessert that is rich, creamy, and bursting with fruity flavors, look no further than this delightful Blackberry Raspberry Cheesecake. This dessert combines the velvety smoothness of cheesecake with the juicy sweetness of blackberries and raspberries, creating a perfect treat for any occasion.

Why Make This Recipe

Blackberry Raspberry Cheesecake is not only a feast for the taste buds but also a feast for the eyes. Whether you’re hosting a party, celebrating a special event, or simply enjoying a quiet night in, this cheesecake makes any moment feel special. It brings together the sweetness of berries and the creaminess of cheesecake, ensuring each bite is a delightful experience. Plus, it’s surprisingly simple to make!

How to Make Blackberry Raspberry Cheesecake

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
4 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 cup blackberry jam
1 cup fresh blackberries
1 cup fresh raspberries

Directions

Prepare the Crust: Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan. In a medium bowl, mix together graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press the mixture firmly into the bottom of the prepared pan to form the crust.
Make the Cheesecake Filling: In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Add the vanilla extract and then beat in the eggs, one at a time, mixing until just blended.
Assemble the Cheesecake: Pour half of the cream cheese mixture over the prepared crust. Spoon 1/2 cup blackberry jam over this mixture. Pour the remaining cream cheese mixture on top. Spoon the remaining 1/2 cup of blackberry jam on top and use a knife to gently swirl it into the mixture.
Bake: Bake in the preheated oven for 50-60 minutes, or until the center is almost set. Cool the cheesecake on a wire rack for 10 minutes. Run a knife around the edge to loosen, then cool completely in the pan. Refrigerate for at least 4 hours or overnight.
Garnish and Serve: Before serving, top with fresh blackberries and raspberries for an added burst of flavor. Enjoy the delightful combination of creamy cheesecake and fresh, vibrant berries!

How to Serve Blackberry Raspberry Cheesecake

Serve your Blackberry Raspberry Cheesecake chilled. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a decorative touch, add fresh berries on the plate or around the cheesecake to enhance its beauty.

How to Store Blackberry Raspberry Cheesecake

Store leftover cheesecake in the refrigerator, covered, for up to 5 days. If you wish to keep it longer, you can freeze the cheesecake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will last in the freezer for about 2-3 months.

Tips to Make Blackberry Raspberry Cheesecake

Ensure your cream cheese is fully softened before mixing for a smooth filling.
You can use a water bath while baking to prevent cracks in the cheesecake.
Make sure to allow the cheesecake to cool completely before refrigerating for the best texture.

Variation

If you like a different berry flavor, you can easily substitute raspberries with strawberries or blueberries. You can also swirl in some chocolate sauce for a chocolatey twist!

FAQs

1. Can I use frozen berries instead of fresh?
Yes, you can use frozen berries, but fresh ones are recommended for the best texture and flavor.

2. How do I know when the cheesecake is done?
The cheesecake is done when the center is set but still slightly wobbly. It will continue to firm up as it cools.

3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day or two in advance, which makes it a fantastic choice for parties or gatherings. Just make sure to keep it in the fridge.