Blackberry Lemon Roll Cake

Blackberry Lemon Roll Cake

Are you looking for a delightful dessert that combines the sweetness of blackberries with the zesty flavor of lemon? Look no further than the Blackberry Lemon Roll Cake! This stunning cake is not only delicious but also has a beautiful swirl of colors and flavors. It’s perfect for any occasion, from family gatherings to special celebrations.

Why Make This Recipe

There are many reasons to try making a Blackberry Lemon Roll Cake. First, it’s a crowd-pleaser with its fresh flavors. The combination of tart lemon and sweet blackberries makes every bite refreshing. Second, it’s visually impressive, which means it looks great on any dessert table. Lastly, it’s a fun and rewarding baking project that even beginners can tackle with confidence!

How to Make Blackberry Lemon Roll Cake

Making a Blackberry Lemon Roll Cake is easier than it looks! Follow these simple steps, and you’ll have a tasty cake to impress your friends and family.

Ingredients

• 3/4 cup cake flour, sifted
• 3/4 tsp baking powder
• 1/4 tsp kosher salt
• 4 large eggs, at room temperature, separated
• 2/3 cup granulated sugar, divided
• Zest of 1 lemon
• 1 tsp lemon extract
• 1 cup confectioners’ sugar
• 2 cups fresh blackberries, hulled and sliced
• 1/4 cup granulated sugar (for compote)
• 3/4 cup heavy whipping cream, cold
• 1/2 cup confectioners’ sugar (for whipped cream)
• 1 tsp lemon extract (for whipped cream)

Directions

1. Prepare the Cake: Preheat your oven to 350°F (175°C). Spray a jelly roll pan with baking spray, line it with parchment paper, and spray the parchment. Whisk together the cake flour, baking powder, and salt. In another bowl, beat the egg yolks and 1/3 cup sugar on high speed until the mixture is thick and pale. Add lemon zest and lemon extract, mixing until well combined. In a separate bowl, beat the egg whites and gradually add the remaining sugar, beating until soft peaks form. Gently fold the egg whites into the yolk mixture, sift the flour mixture over the batters, and fold until well combined. Transfer the batter to the pan and bake for about 8 minutes until a toothpick comes out clean.

2. Cool the Cake: Dust a clean dish towel with confectioners’ sugar. Once the cake is done, loosen the sides from the pan and turn it over onto the towel. Peel off the parchment paper, roll the cake and towel together seam-side down, and let it cool for 2 hours.

3. Prepare the Filling and Frosting: In a saucepan, cook the blackberries and 1/4 cup sugar over medium-low heat for about 10 minutes until the berries break down. Let it cool completely. In a stand mixer, combine heavy cream, confectioners’ sugar, and lemon extract. Whisk until soft peaks form, then fold in half of the blackberry compote.

4. Assemble the Cake: Unroll the cooled cake and spread half of the blackberry whipped cream filling over it, leaving a border. Carefully re-roll the cake without the towel and top with the remaining whipped cream. Refrigerate for at least 30 minutes before serving.

5. Serve: Before slicing and serving, garnish with additional confectioners’ sugar and fresh blackberries. Enjoy your delicious Blackberry Lemon Roll Cake!

How to Serve Blackberry Lemon Roll Cake

To serve your Blackberry Lemon Roll Cake, slice it into even pieces and place them on individual dessert plates. You can add a dollop of whipped cream and some extra blackberries on top for an even prettier presentation.

How to Store Blackberry Lemon Roll Cake

Store any leftover cake in the refrigerator, where it will keep well for up to three days. Simply cover it with plastic wrap or keep it in an airtight container to maintain its freshness.

Tips to Make Blackberry Lemon Roll Cake

• Make sure your eggs are at room temperature for better volume when beating.
• Don’t skip the step of dusting the towel with confectioners’ sugar to prevent sticking.
• Feel free to customize the filling with other fruits if you desire!

Variation

If you want to try a different flavor, consider using strawberries or raspberries instead of blackberries. You can also play with different extracts, like vanilla, for a unique twist!

FAQs

Can I make this cake in advance?

Yes! You can bake the cake and prepare the filling ahead of time. Just assemble it the day you plan to serve.

Can I freeze the Blackberry Lemon Roll Cake?

Yes, you can freeze the cake before adding the whipped cream. Just wrap it tightly in plastic wrap and store it in an airtight container. When ready to serve, thaw it in the refrigerator and then add the filling.

What can I serve with the cake?

You might enjoy serving it with extra whipped cream, a scoop of vanilla ice cream, or even a drizzle of lemon glaze for added flavor.

Enjoy your baking adventure with the Blackberry Lemon Roll Cake!