Blackberry Hand Pies
Blackberry hand pies are a delightful treat that brings a burst of fruity flavor in every bite. These little pastries are perfect for dessert or a sweet snack and are easy to make at home. With a flaky crust and a juicy blackberry filling, they are sure to please everyone!
Why Make This Recipe
Making blackberry hand pies is a fantastic way to enjoy fresh blackberries. They are simple to prepare, and you can control the sweetness and ingredients. Plus, hand pies are portable, making them great for picnics, lunchboxes, or on-the-go snacks. You can also impress your friends and family with this homemade treat!
How to Make Blackberry Hand Pies
Making blackberry hand pies is quick and satisfying. Just follow these steps to create a delicious pastry that everyone will love!
Ingredients
- 3 cups blackberries (divided)
- 1/3 cup sugar
- 3 tsp lemon juice
- 7 tbsp water (divided)
- 2 tbsp cornstarch
- 1 ready-made pie crust
- 1 large egg, whisked
- 1 tbsp water
Directions
Step 1: Prepare the Filling
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. In a saucepan over low to medium heat, combine 2 cups of blackberries, sugar, lemon juice, and 3 tablespoons of water. Bring to a boil and cook for 3-4 minutes. Add the remaining 1 cup of blackberries. In a small bowl, mix cornstarch with the remaining 4 tablespoons of water, then add it to the blackberry mixture. Stir until the mixture thickens. Let it cool for 15 minutes.
Step 2: Assemble the Hand Pies
Unroll the pie crust on a floured surface and cut it into 3-inch circles. Brush the edges with water, add some filling to the center, fold it in half, and crimp the edges with a fork. Place the hand pies on the baking sheet.
Step 3: Bake and Enjoy
Whisk the egg with 1 tablespoon of water and brush it over the tops of the pies. Bake for 15-18 minutes or until they are golden brown. Serve warm and enjoy!
How to Serve Blackberry Hand Pies
Blackberry hand pies are best served warm. You can enjoy them plain or with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair well with a cup of tea or coffee for a cozy afternoon snack.
How to Store Blackberry Hand Pies
To store leftover hand pies, let them cool completely, then place them in an airtight container. You can keep them in the refrigerator for up to three days. If you want to freeze them, place them in a freezer-safe bag and store them for up to three months. Just reheat them in the oven when you’re ready to enjoy them again!
Tips to Make Blackberry Hand Pies
- You can adjust the sugar based on how sweet your blackberries are.
- Use a fork to crimp the edges thoroughly so that the filling doesn’t leak out during baking.
- For a beautiful finish, sprinkle a little sugar on top of the pies before baking.
Variation
You can also try making these hand pies with other fruits, such as blueberries, raspberries, or apples. Just adjust the sugar and lemon juice as needed based on the sweetness of the fruit.
FAQs
1. Can I use frozen blackberries instead of fresh?
Yes, you can use frozen blackberries. Just make sure to thaw them and drain any excess liquid before using them in the recipe.
2. Can I make the filling ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator until you’re ready to assemble the hand pies.
3. What can I do if the dough is too sticky?
If the pie crust is sticky, try chilling it in the fridge for about 30 minutes. Dust your work surface and the dough with a little flour to make it easier to handle.
Enjoy making and sharing your delicious blackberry hand pies!
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Blackberry Hand Pies
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delightful pastries filled with juicy blackberries, perfect for dessert or a sweet snack.
Ingredients
- 3 cups blackberries (divided)
- 1/3 cup sugar
- 3 tsp lemon juice
- 7 tbsp water (divided)
- 2 tbsp cornstarch
- 1 ready-made pie crust
- 1 large egg, whisked
- 1 tbsp water
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a saucepan, combine 2 cups blackberries, sugar, lemon juice, and 3 tablespoons water. Bring to a boil and cook for 3-4 minutes. Add remaining 1 cup blackberries.
- Mix cornstarch with remaining 4 tablespoons water and add to the blackberry mixture. Stir until thickened and let cool for 15 minutes.
- Unroll the pie crust on a floured surface and cut into 3-inch circles. Brush edges with water, add filling, fold in half, and crimp edges with a fork.
- Place hand pies on the baking sheet and brush with whisked egg combined with 1 tablespoon water. Bake for 15-18 minutes or until golden brown. Serve warm.
Notes
Serve warm, with vanilla ice cream or whipped cream if desired. Store in an airtight container for up to three days, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blackberry, hand pies, dessert, pastries, fruit desserts