Blackberry Custard Pie

Blackberry Custard Pie

Introduction

Blackberry Custard Pie is a delicious and comforting dessert that combines the sweet and tart flavors of blackberries with a creamy custard filling. Whether you’re hosting a family gathering or just treating yourself to something special, this pie is sure to impress. It’s easy to make and perfect for any occasion!

Why Make This Recipe

This recipe is worth making because it balances the natural sweetness of blackberries with the creamy custard, creating a delightful experience for your taste buds. It’s an ideal dessert for summer gatherings or holiday celebrations, and it allows you to use fresh, seasonal ingredients. Plus, the buttery pie crust adds that satisfying crunch everyone loves!

How to Make Blackberry Custard Pie

Ingredients:

• 2 store-bought or homemade pie crusts
• 3 cups fresh or frozen blackberries
• 3/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 3 large eggs
• 1 3/4 cups buttermilk
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)
• 1 teaspoon water (for egg wash)
• 1 teaspoon granulated sugar (for egg wash)

Directions:

1. Preheat the oven to 400°F (200°C). Lightly spray a 9-inch pie dish with nonstick cooking spray.
2. Place one pie crust into the bottom of the pie pan, trimming the edges as needed.
3. Arrange the blackberries evenly in the pie crust.
4. Prepare the custard filling by blending the sugar, cornstarch, salt, eggs, buttermilk, and vanilla extract in a blender until smooth, about 45 seconds.
5. Pour the custard over the blackberries in the pie crust.
6. Top the pie with the second pie crust and crimp the edges to seal. Cut an “X” in the center to allow steam to escape.
7. In a small bowl, whisk together the egg and water for the egg wash.
8. Brush the top crust with the egg wash and sprinkle with granulated sugar.
9. Lightly cover the pie with foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 25-30 minutes, or until the crust is golden brown.
11. Cool for at least 20 minutes before slicing. Enjoy your delicious Blackberry Custard Pie!

How to Serve Blackberry Custard Pie

Serve Blackberry Custard Pie at room temperature or slightly chilled. You can enjoy it plain or add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat. It’s great for dessert after dinner or as a sweet snack during the day.

How to Store Blackberry Custard Pie

Store any leftovers in an airtight container in the refrigerator. The pie will stay fresh for about 3-4 days. Make sure to cover it well to maintain its taste and texture.

Tips to Make Blackberry Custard Pie

• If using frozen blackberries, make sure to thaw them and drain any excess liquid to avoid a soggy pie.
• For an extra burst of flavor, add a teaspoon of lemon zest to the custard mixture.
• If you want a richer flavor, use whole milk instead of buttermilk.

Variation

You can switch up the berries! Feel free to use raspberries or blueberries instead of blackberries, or mix them together for a berry medley pie.

FAQs

1. Can I use a store-bought pie crust?
Yes, using a store-bought pie crust will save you time, and it works perfectly for this recipe.

2. How can I tell when the pie is done baking?
The pie is ready when the crust is golden brown, and the custard is set, not jiggly in the center.

3. Can I freeze Blackberry Custard Pie?
Yes, you can freeze the pie. Wrap it tightly in plastic wrap and aluminum foil before storing it in the freezer. It can be frozen for up to 2 months. Thaw it in the fridge before serving.

Enjoy baking and savoring your delicious Blackberry Custard Pie!