Blackberry Cream Cheese Danish

Blackberry Cream Cheese Danish is a delightful pastry that combines the tartness of blackberries with creamy, sweet cheese filling. Whether you enjoy it for breakfast or as a snack, this pastry will impress everyone with its beautiful layers and delicious taste. It’s an easy yet stunning treat that you can make at home.

Why Make This Recipe

Making Blackberry Cream Cheese Danish is a fantastic way to enjoy fresh berries while treating yourself and your loved ones to something special. The combination of creamy filling and sweet-tart blackberry curd creates a delightful flavor explosion in each bite. Plus, using puff pastry lends a flaky, tender texture that makes these danishes irresistible. They are perfect for gatherings, brunches, or just a simple afternoon snack.

How to Make Blackberry Cream Cheese Danish

Ingredients

12 ounces blackberries (fresh or frozen)
1/2 cup granulated sugar (100 grams)
1 large egg
2 large egg yolks
1 tablespoon lemon juice
2 tablespoons butter (28 grams)
8 ounces cream cheese, softened at room temperature
1/2 cup granulated sugar (100 grams)
1 large egg yolk
2 teaspoons vanilla extract
2 sheets puff pastry, thawed
1 large egg, beaten with 1 tablespoon water (for egg wash)
1/3 cup turbinado sugar (73 grams)
6 ounces fresh blackberries (for garnish)
Powdered sugar (for garnish)

Directions

Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper. Puree the blackberries until smooth and strain the mixture. Heat the blackberry puree in a saucepan until it simmers, then reduce the heat and let it cool. Combine the blackberry puree, sugar, egg, egg yolks, and lemon juice in another saucepan, heating until thickened. Add the butter and strain the curd.
In a bowl, beat together the cream cheese, sugar, egg yolk, and vanilla extract until smooth.
Roll out the puff pastry and cut it into circles. Arrange the circles on the prepared baking sheets and fill each with the cream cheese mixture. Brush the edges with the egg wash and sprinkle with turbinado sugar.
Bake in the preheated oven for 15-18 minutes or until golden brown. Let the pastries cool completely.
Once cooled, fill each pastry with the blackberry curd, top with fresh blackberries, and dust with powdered sugar if desired. Serve fresh or reheat to regain texture.

How to Serve Blackberry Cream Cheese Danish

You can serve Blackberry Cream Cheese Danish warm or at room temperature. They are best enjoyed fresh, but you can also reheat them briefly in the oven to bring back their flaky texture. For an extra touch, dust with powdered sugar or serve with a dollop of whipped cream.

How to Store Blackberry Cream Cheese Danish

If you have leftovers, store the danishes in an airtight container in the refrigerator for up to 2 days. To maintain their texture, you can reheat them in the oven. Avoid freezing the danishes, as they may lose their flaky quality when thawed.

Tips to Make Blackberry Cream Cheese Danish

Use fresh blackberries when they are in season for the best flavor.
Ensure your cream cheese is softened to room temperature for easy mixing.
Be careful not to overcook the blackberry curd; it should be thick but smooth.
If you prefer a sweeter filling, add a little more sugar to the cream cheese mixture.

Variation

You can customize this recipe by using different fruits, such as raspberries or strawberries, instead of blackberries. Each fruit will give a unique taste to the danish while keeping the overall recipe the same.

FAQs

Can I use store-bought puff pastry?
Yes! Store-bought puff pastry makes this recipe easier and quicker.

Can I make the curd in advance?
Absolutely! You can prepare the blackberry curd a day ahead and store it in the refrigerator until you’re ready to fill the pastries.

Is it possible to make these danishes gluten-free?
You can use gluten-free puff pastry to make a gluten-free version of these danishes. Just check the packaging to ensure it fits your dietary needs.

Enjoy making and indulging in this delicious Blackberry Cream Cheese Danish!