Blackberry Cheesecake Brownies

Blackberry Cheesecake Brownies are a delicious dessert that combines the rich taste of chocolate brownies with the creamy sweetness of cheesecake and the fruity flavor of blackberries. This delightful treat is perfect for any occasion, whether it’s a family gathering, a party, or just a sweet snack at home.

Why Make This Recipe

Making Blackberry Cheesecake Brownies is a fantastic way to treat yourself and your loved ones. This recipe offers a perfect balance between the fudgy brownie base and the creamy cheesecake layer, enhanced by the tangy blackberry preserves. Not only are they delicious, but they are also visually appealing, making them a hit at any dessert table. Plus, they’re easy to whip up, so you don’t need to be a baking expert to impress your friends and family!

How to Make Blackberry Cheesecake Brownies

Ingredients:

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
1/4 cup blackberry preserves
Fresh blackberries for garnish (optional)

Directions:

Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease it.
In a mixing bowl, combine melted butter, 1 cup of sugar, eggs, and 1 teaspoon of vanilla extract. Stir until well blended.
Add cocoa powder, flour, salt, and baking powder. Stir just until combined—don’t overmix!
Pour the brownie batter into the prepared baking pan and spread evenly.
In a separate bowl, beat cream cheese, 1/4 cup of sugar, egg, and 1/2 teaspoon of vanilla until smooth and creamy.
Spoon dollops of the cheesecake mixture over the brownie batter. Use a butter knife to gently swirl the two layers together.
Warm blackberry preserves slightly in the microwave. Drizzle the preserves over the cheesecake layer, then swirl with a knife to create a marbled effect.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
Cool completely in the pan, then slice into squares. Garnish with fresh blackberries if desired.

How to Serve Blackberry Cheesecake Brownies

Serve these brownies warm or at room temperature. They are perfect on their own or with a scoop of vanilla ice cream on the side. You can also dust them with powdered sugar for an added touch!

How to Store Blackberry Cheesecake Brownies

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 4-5 days. You can also freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Blackberry Cheesecake Brownies

Make sure the cream cheese is softened at room temperature for a smooth filling.
Don’t overmix the brownie batter; it’s okay if there are a few lumps!
For extra blackberry flavor, consider adding fresh blackberries into the brownie layer.

Variation

You can swap the blackberry preserves for other fruit preserves like raspberry or strawberry to create different flavor combinations. Adding a bit of lemon zest to the cheesecake filling can also give it a refreshing twist.

FAQs

Q: Can I use frozen blackberries instead of fresh?
A: Yes, you can use frozen blackberries, but make sure to thaw and drain them before using to avoid excess moisture.

Q: Can I make these brownies ahead of time?
A: Absolutely! These brownies taste great after a day in the fridge, making them perfect for prepping in advance.

Q: What can I do if I don’t have an 8×8-inch pan?
A: You can use a 9×9-inch pan, but the brownies may bake slightly faster, so keep an eye on them as they bake.