Black Sesame Red Velvet Cheesecake
Are you ready to impress your family and friends with a stunning dessert? The Black Sesame Red Velvet Cheesecake combines rich flavors and beautiful colors to create a tempting treat. This cheesecake stands out with its unique black sesame crust and vibrant red velvet filling. It’s perfect for special occasions or just a sweet day at home!
Why Make This Recipe
Making a Black Sesame Red Velvet Cheesecake is a great way to explore new flavors while still enjoying a classic dessert. The combination of cream cheese and black sesame offers a creamy, nutty taste that pairs beautifully with the sweetness of the red velvet. Plus, it looks gorgeous with fresh strawberries on top, making it a perfect centerpiece for any gathering!
How to Make Black Sesame Red Velvet Cheesecake
Making this delicious cheesecake is easier than it seems. Follow the steps below, and you’ll create a dessert that is sure to become a favorite.
Ingredients:
- 2 cups black sesame cookie crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup heavy cream
- 1/4 cup cocoa powder
- Red food coloring (amount to achieve desired color)
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup strawberry jam
Directions:
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a medium bowl, mix the black sesame cookie crumbs with the melted butter until well combined. Press the mixture evenly into the bottom of the prepared springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy. Add the vanilla extract and mix until incorporated.
- Add the eggs one at a time, beating well after each addition. Blend in the sour cream and heavy cream until the mixture is smooth.
- Mix in the cocoa powder and red food coloring until the batter turns a deep red.
- Pour the red velvet cheesecake batter over the prepared crust in the springform pan. Bake in the preheated oven for 55-60 minutes, or until the center is just set and the top appears slightly dry.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour. After cooling, refrigerate the cheesecake for at least 4 hours or overnight to set completely.
- Arrange the fresh strawberry slices on top of the chilled cheesecake. Warm the strawberry jam in the microwave for a few seconds until it becomes spreadable. Brush the jam over the strawberries to give them a glossy finish.
- Slice and serve this beautiful cheesecake to enjoy!
How to Serve Black Sesame Red Velvet Cheesecake
Serve your Black Sesame Red Velvet Cheesecake chilled, right out of the refrigerator. It makes a beautiful presentation when topped with glazed strawberries. You can also add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence!
How to Store Black Sesame Red Velvet Cheesecake
To store your cheesecake, cover it tightly with plastic wrap or foil. Keep it in the refrigerator for up to 5 days. If you want to store it longer, you can freeze it. Just wrap it well, and it can last up to 3 months in the freezer. Thaw it in the fridge before serving.
Tips to Make Black Sesame Red Velvet Cheesecake
- Ensure the cream cheese is at room temperature for a smooth batter.
- Don’t overmix the batter once you’ve added the eggs; this helps prevent cracking.
- You can adjust the amount of red food coloring to get your preferred shade.
- If you don’t have black sesame cookies, you can make a simple cookie crust using regular chocolate cookies instead.
Variation
You can customize this cheesecake by switching out the strawberries for other fruits like raspberries or blueberries. You could also add a layer of chocolate ganache on top for a richer flavor!
FAQs
Q1: Can I use a different type of cookie for the crust?
A: Yes, you can use chocolate cookies or graham crackers instead of black sesame cookies.
Q2: How can I tell when the cheesecake is done baking?
A: The cheesecake is done when the center is set but still slightly wobbly. It will firm up as it cools.
Q3: Can I make this cheesecake a day in advance?
A: Yes! In fact, making it a day ahead allows the flavors to develop and the cheesecake to set properly. It will taste even better after a night in the fridge!
Enjoy making and sharing your Black Sesame Red Velvet Cheesecake!